Crab roe paste becomes a rising star in the condiment market
In recent years, China's condiment industry has achieved rapid development, with total output exceeding 10 million t and a growth rate exceeding 10% for 10 consecutive years. The industry is characterized by fast development, large output, many varieties, @#@136@#@ coverage and good economic returns, and has huge industry potential; it is a new growth point in the food industry.
As the saying goes, food is the first necessity of the people, and flavor comes first in food; fine food is inseparable from fine flavor, and it is condiments that give food good color, aroma and taste. With the improvement of people's living standards and the rapid development of the food industry, condiment production and the market have seen unprecedented prosperity and vitality; famous, special, high-quality and new products keep emerging, and product upgrading is accelerating. The situation of condiments being "produced and sold locally" has also been broken; for example, Shanghai "Chuanqi Seasoning", Xi'an "Axiangpo Sauce" and Sichuan "Sichuan Cuisine Seasoning" and other new-type condiments are all meeting consumers in a wider range. The future development trend of condiments is convenience, diversification, nutritional enhancement, socialization and high quality. Crab roe paste has emerged as the times require; it is not only wonderfully delicious but also rich in nutrition. It is a high-protein tonic and is very beneficial for nourishing the body. Its appearance enriches the condiment market while also meeting consumer demand, increasing the added value of crabs, promoting the development of the breeding industry and solving the difficult problem of crab storage and fresh-keeping.
Crabs are rich in protein and trace elements and have a very good nourishing effect on the body. Research has found that crabs also have an anti-tuberculosis effect, and eating crabs is of great benefit to the recovery from tuberculosis. It is generally believed that freshwater crabs are better for medicinal use, while sea crabs are only for consumption. Traditional Chinese medicine holds that crabs have the effects of clearing heat and detoxifying, nourishing bones and adding marrow, nourishing tendons and activating blood, dredging meridians, benefiting the limbs and joints, rejoining severed injuries, nourishing liver yin and replenishing stomach fluids, and they also have a certain dietary therapeutic effect on diseases such as blood stasis, injuries, jaundice, soreness and pain in the waist and legs, and rheumatoid arthritis.
China's annual output of crabs (including Chinese mitten crab, mud crab, swimming crab, etc.) has reached tens of thousands of tons, making them a standout in aquaculture. According to industry insiders, in addition to being eaten fresh, crabs also have broad prospects for deep processing to increase value.
In addition to existing frozen crab, crab pieces and drunken crab, deep processing of crab products has also led to the development of many nutritious, easy-to-store-and-transport and convenient-to-eat food varieties, such as crab roe powder, crab roe, crab oil, crab roe paste, crab roe soup base, crab roe flavor enhancer, dried crab meat, quick-frozen crab meat foods and other condiments, food additives, flavor seasonings and many other crab foods suited to the modern lifestyle.
The manufacturing method of crab roe paste in the condiment field mainly involves taking out the most delicious crab roe, crab paste and crab meat from crabs, then adding starch, oil and fat, seasonings, and Jianying brand food additives developed and produced by Shanghai Jianying Food Technology Research Institute, cooking and aging the mixture, then canning it, and then sterilizing it to make a high-grade condiment with delicious taste, rich nutrition and convenient consumption, suitable for hotel banquets, table seasoning and home cooking.
The crab roe paste painstakingly researched and developed by Shanghai Jianying Food Technology Research Institute is delicious and highly nutritious. It not only meets consumers' demand for healthy food, but also has a simple and easy production process and low equipment investment, and can bring considerable economic benefits to producing enterprises. Especially for regions rich in river crabs with relatively superior geographical locations, such as Jiangsu and Shandong, the market prospects are very broad, making it a project well worth promoting.