How to Rescue a Poisoned Pig? First Aid Methods Every Farmer Must Know

1. Rapeseed cake poisoning. Grind 300 grams of soybeans into soy milk, take the egg whites from 5 eggs, mix the soy milk and egg whites and administer in 1 dose, once a day, for 2 to 3 consecutive days.

2. Salt poisoning. 80 grams of vegetable leaves and 350 grams of chrysanthemum flowers, decoct in water and administer, twice a day, for 3 to 4 consecutive days.

3. Moldy corn poisoning. 150 grams of Fangfeng (Saposhnikovia divaricata), 25 grams of licorice, and 250 grams of mung beans, decoct into a soup, add 80 grams of white sugar, and administer in 1 dose.

4. Furazolidone poisoning. Decoct 400 grams of licorice into a juice, administer 20 ml to 30 ml per piglet in 1 dose, 3 times a day, for 3 consecutive days.

5. Nitrite poisoning. 300 ml of the supernatant liquid of slaked lime water, 5 garlic bulbs, 30 grams of realgar, 3 eggs, and 50 grams of baking soda; mash the garlic, remove the eggshells, then add them together with the realgar and baking soda to the supernatant liquid of slaked lime water, mix evenly, and administer in 2 divided doses.

6. Potato poisoning. 20 grams of honeysuckle, 35 grams each of alum and licorice, decoct into a soup, remove the residue and let cool, add 40 grams of honey and administer.