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How is oven-steamed fish made?

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Ingredients: half a fresh mandarin fish; if many people are eating, use a whole one. Shredded scallions (two scallions), shredded ginger, light soy sauce, spicy soy sauce, cooking wine, salt, sugar. Method: Preheat the oven to 425F. Wash the fish, smear a layer of vegetable oil on both sides, then place it in a fish dish of suitable size, cover with aluminum foil, seal the edges well, put it in the oven and bake for 20 minutes, then take it out. Remove the aluminum foil and spread the shredded scallions over the baked fish. In another pan (medium heat), add vegetable oil and shredded ginger, fry until fragrant, add cooking wine, light soy sauce, spicy soy sauce, salt, a little white sugar and an appropriate amount of water, bring to a boil, and pour over the shredded scallions

Ingredients: half a fresh mandarin fish; if many people are eating, use a whole one. Shredded scallions (two scallions), shredded ginger, light soy sauce, spicy soy sauce, cooking wine, salt, sugar.

Method: Preheat the oven to 425F. Wash the fish, smear a layer of vegetable oil on both sides, then place it in a fish dish of suitable size, cover with aluminum foil, seal the edges well, put it in the oven and bake for 20 minutes, then take it out. Remove the aluminum foil and spread the shredded scallions over the baked fish. In another pan (medium heat), add vegetable oil and shredded ginger, fry until fragrant, add cooking wine, light soy sauce, spicy soy sauce, salt, a little white sugar and an appropriate amount of water, bring to a boil, and pour over the shredded scallions and fish.

Using an oven to make steamed fish is very convenient, and the fish is tender, with a taste fully comparable to water-steamed fish.

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