How to treat piglet yellow scours? Here are a few practical treatment recipes
Take 60 grams of hawthorn leaves and 50 grams of ginger, add 3 kg of water, bring to a boil, then simmer over low heat for 10-15 minutes, then add 60 grams of brown sugar, and once the brown sugar has completely dissolved, remove from the heat. When warm, mix into the feed and feed to the sow, 2 times a day, and the piglets' yellow scours will be cured.
Take 60 grams of hawthorn leaves and 50 grams of ginger, add 3 kg of water, bring to a boil, then simmer over low heat for 10-15 minutes, then add 60 grams of brown sugar, and once the brown sugar has completely dissolved, remove from the heat. When warm, mix into the feed and feed to the sow, 2 times a day, and the piglets' yellow scours will be cured.