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A Detailed Explanation of Fish Cake Processing Methods and Recipes

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Fish cake, also known as Kamaboko or board fish (called fish plate in Taiwan, China), is not commonly produced in China, but in Japan it sells in large quantities and comes in many varieties; it is a traditional surimi product of superior quality, among which steamed board fish cake is a product unique to Japan. Varieties of fish cake can be distinguished by the ingredients used in making them, the shaping method, the heating method, and even the place of origin, such as single-color fish cake, two-color fish cake, and three-color fish cake; square-shaped and leaf-shaped fish cakes; steamed board, roasted, and fried fish

Fish cake, also known as Kamaboko or board fish (called fish plate in Taiwan, China), is not commonly produced in China, but in Japan @#@136@#@ sells in large quantities and comes in many varieties; it is a traditional surimi product of superior quality, among which steamed board fish cake is a product unique to Japan.

Varieties of fish cake can be distinguished by the ingredients used in making them, the shaping method, the heating method, and even the place of origin, such as single-color fish cake, two-color fish cake, and three-color fish cake; square-shaped and leaf-shaped fish cakes; steamed board, roasted, and fried fish cakes; Odawara, Osaka, and Niigata fish cakes (kamaboko), and so on, with a great many varieties of designs and colors, each with its own characteristics.

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