What nutritional points should be noted when raising piglets in spring and summer?

From March to June, temperatures gradually rise, which is exactly a favorable period for developing @#@227@#@ production. Four issues should be noted in feeding.

First, pay attention to temperature changes. In spring and summer, temperatures vary greatly, there is more rain, and humidity is relatively high. Pigs prefer a dry environment, have little fat tissue, and piglets are prone to feeling cold. Therefore, the temperature inside the shed and the dry environment of the pen should be maintained.

Second, pay attention to increasing protein feed. Especially for piglets that have undergone long-distance transport, because they are stimulated by wind, cold, and the bumps of vehicles and boats, some piglets develop dysentery and diarrhea, have reduced appetite, and lose weight. In addition to doing a good job of keeping the pen dry and warm, nutrition should also be supplemented in a timely manner, and a complete formula feed should be fed to promote rapid growth of the piglets.

Third, pay attention to feeding green fodder. Green fodder not only has the characteristics of being easy to grow, easy to harvest, high in yield, and good in palatability, but also has a relatively high protein content. It is also rich in vitamins and contains minerals, and has a good effect when fed to piglets.

Fourth, pay attention to timely deworming. From the piglet stage to the feeder pig stage, deworming should be carried out 2 to 3 times per month.