Home-style Grilled Pacific Saury: Method and Tips
Ingredients: 3 Pacific saury (or as much as you need). Seasonings: 1 tablespoon liquor, 1 tablespoon salt, a pinch of pepper. Method: 1. Wash the Pacific saury and rub with the seasonings, then marinate briefly (about 10 minutes). 2. Place on a grill rack and cook until done. 3. When eating, squeeze on a little lemon juice. Tips: 1. The fish does not need to be split open; when removing the gills, insert chopsticks to pull out and clean the innards. 2. Brush a little oil on the grill rack before placing the fish, so the skin will not stick when you take it off. 3. During grilling
Ingredients: 3 Pacific saury (or as much as you need)
Seasonings: 1 tablespoon liquor, 1 tablespoon salt, a pinch of pepper.
Method: 1. Wash the Pacific saury and rub with the seasonings, then marinate briefly (about 10 minutes). 2. Place on a grill rack and cook until done. 3. When eating, squeeze on a little lemon juice.
Tips: 1. The fish does not need to be split open; when removing the gills, insert chopsticks to pull out and clean the innards. 2. Brush a little oil on the grill rack before placing the fish, so the skin will not stick when you take it off. 3. During grilling, sprinkle a little salt on the fish skin and the finished grilled Pacific saury will taste even more fragrant.