A Detailed Guide to Deer Selection Methods: How to Choose High-Quality Breeding Deer

Deer First, carefully examine the overall standard of the @#@253@#@ farm. When you get to the farm, first look at the number of animals kept; if it is a privately run farm with a low number of animals, inbreeding may be common. Large farms can avoid inbreeding. Second, you must choose a regular breeding farm with breeding qualifications to buy from.

Selecting breeding deer is very important. First, look at the antlers. It is best to buy breeding stags during the antler growing season, when you can see at a glance whether the antlers are large or small, good or bad. If the antlers have already been sawed off, then you have to look at the appearance. The head must be large, the eyes lively, and the height suitable; it is not that the taller the better. Second, look at the deer's feeding ability. For deer on the same farm eating the same feed, deer that love to eat, have strong digestive function, and look relatively plump are the ideal choice. In addition, the better a deer tolerates coarse feed, the easier it is to raise.

There are also techniques for selecting young deer. Experts believe that young deer cannot be judged for quality; among deer of the same age, choose the larger ones, then select the fawns after returning, cull the poor ones, and keep the good ones. As for whether it is better to buy large ones or small ones, it depends on your financial capacity. If your financial capacity is strong, you can buy some large deer to develop, while buying young deer has a very long turnover period and cannot be developed in a short time.