Detailed recipe and steps for clay pot fish head

One fish head, scaled and washed clean, a little scallion and ginger. Tofu is essential.

If the fish head is too big, it needs to be cut into pieces, otherwise it is inconvenient to eat. Prepare a wok, add oil, the oil should be hot. Put clean water in the clay pot and set aside. Add the scallion and ginger, and stir-fry. Add the fish head and stir-fry, add a little cooking wine. Then put it into the clay pot. After it comes to a boil, add the tofu.

Add salt and simmer over low heat for 10 minutes, and it is ready.