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What is chilled crab claw? Frozen crab claw product introduction

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Ingredients: 10 live crab claws, 10 g agar, 100 g superior stock, 25 g ham, 25 g celery, 10 g red pepper, 20 g soaked shiitake mushrooms, 2 g MSG, 2 g refined salt, plus 10 spoons. Method: (1) First blanch the crab claws until cooked and crack them, remove the crab claw shells, take out the whole crab claw meat, keep the two crab forks, marinate with a little refined salt and MSG for 5 minutes and set aside. Separately soak the agar in clean water for 2 hours and set aside. (2) Cook the superior stock over low heat, add the soaked agar and cook until dissolved, add the seasonings and set

Ingredients:

10 live crab claws, 10 g agar, 100 g superior stock, 25 g ham, 25 g celery, 10 g red pepper, 20 g soaked shiitake mushrooms, 2 g MSG, 2 g refined salt, plus 10 spoons.

Method:

(1) First blanch the crab claws until cooked and crack them, remove the crab claw shells, take out the whole crab claw meat, keep the two crab forks, marinate with a little refined salt and MSG for 5 minutes and set aside. Separately soak the agar in clean water for 2 hours and set aside.

(2) Cook the superior stock over low heat, add the soaked agar and cook until dissolved, add the seasonings and set aside. Then cut the celery, ham, shiitake mushrooms and red pepper into 0 strips and set aside.

(3) Grease the spoons, first place in the ham strips, shiitake mushroom strips, celery strips and red pepper strips, then put the crab claws on top, pour in the cooked agar, wait until it sets, arrange on a plate, and chill in the refrigerator for 15 minutes before serving.

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