Why does the pigpen fermentation bed have an anti-disease function?

@#@227@#@The biggest fear is that the pigs get sick. No matter how good a pig is, once it gets sick, you are sure to lose money. Raising pigs on a pigpen fermentation bed has an anti-disease function and allows the pigs to grow healthily in a sterile environment. The pigpen is bedded with sawdust and wood shavings to make a fermentation bed; it is warm in winter and cool in summer, safe and hygienic so the pigs do not get sick, and they also gain weight quickly.

After Jinbaobei fermentation starter, wood shavings and soil are mixed in a certain ratio, a certain amount of activator and salt are added, and if conditions permit a small amount of rice bran, distillers' grains, etc. can also be added, so that the moisture content reaches 60%, to ensure that the functional microbial strains can multiply in large numbers. After about a week, fermentation can begin, and the bedding can go all year without being changed. After a few days of rearing, because of the fermentation action of the microbial strains, the odor in the pig house disappears, @#@261@#@ stops multiplying. After 20 to 30 days, the bottom layer of the pigpen bed also enters a natural multiplication state, white mycelium forms in the middle, and the temperature can reach 50-60°C or higher (the surface temperature is controlled between 25 and 30 degrees), achieving a sterilizing and disinfecting effect. When raising pigs with a fermentation bed, the peculiar smell can be eliminated in all four seasons, the pigpen becomes hygienic and clean, and the living environment for people and pigs and the working and living environment are greatly improved.