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How to treat common miscellaneous ailments in pigs? A few practical folk remedies to teach you

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1. Common cold: ① Scallion white 90 g, ginger 60 g, add an appropriate amount of water and boil, use the hot water to fumigate the affected pig's mouth and nose, the effect is remarkable. ② Cocklebur fruit 25 g, fry until scorched and grind into powder, mix into feed and feed, 3 times a day. ③ Fennel 15 g, grind into powder after frying, add brown sugar 50 g, warm water 100 g and mix to feed. ④ Tea leaves 100 g, brew with boiling water, then add mung bean powder 200 g and alum 15 g and feed. 2. Mange (commonly known as scabies): ① Tobacco leaves 1 part, water 20 parts, boil for 1 hour, then remove the tobacco leaves and use the remaining water to wash the affected area. ② Use

1. Common cold: ① Scallion white 90 g, ginger 60 g, add an appropriate amount of water and boil, use the hot water to fumigate the affected pig's mouth and nose, the effect is remarkable. ② Cocklebur fruit 25 g, fry until scorched and grind into powder, mix into feed and feed, 3 times a day. ③ Fennel 15 g, grind into powder after frying, add brown sugar 50 g, warm water 100 g and mix to feed. ④ Tea leaves 100 g, brew with boiling water, then add mung bean powder 200 g and alum 15 g and feed.

2. Mange (commonly known as scabies): ① Tobacco leaves 1 part, water 20 parts, boil for 1 hour, then remove the tobacco leaves and use the remaining water to wash the affected area. ② Dip cotton in kerosene and apply to the affected area, 2 times a day, for 2 consecutive days. ③ Soot from the bottom of a pot 100 g, cottonseed oil 30 mL, mix into a paste and apply to the affected area (wash with an appropriate amount of alcohol beforehand), once a day, and it can heal after 3-5 consecutive uses. ④ Use the water from pickled cabbage, apply to the affected area 2 times a day, for 3-4 consecutive days, and the scabies can be eliminated.

3. Viral enteritis: ① Cactus 100-200 g, remove the spines and hairs and wash clean, put into a pot, add water and boil, then continue to simmer over low heat for 20 minutes, add an appropriate amount of brown sugar, remove the residue after cooling, and give the pig 2-3 doses per day by oral drench, and it can heal after 3 consecutive days. ② Take fresh garlic 1 part, peel and mash into a paste, add liquor 2 parts, and soak in a sealed container for 12-24 hours. Take 5-10 mL orally each time, and it can heal after 2 doses.

4. Insufficient milk production in sows after farrowing: ① In the early lactation period of the sow, boil small fish and small shrimp into soup, mix into the feed and feed, which can significantly increase milk production, and it generally shows after the second day of feeding. ② During the sow's farrowing season, collect the sow's placenta, and when the sow is farrowing, wash it, boil it into soup and feed it to the pig for a good milk-promoting effect. ③ Cook mutton until done, chop it, and feed it to the sow together with the soup, and milk will come within 1-2 days. ④ Take fresh red @#@254@#@ 300-400 g, remove its contents and wash clean, mash it and mix into the feed for one feeding. ⑤ Kelp 250-300 g, lard 40-100 g. First wash and chop the kelp, then add lard and boil into soup, feed once in the morning and once in the evening every day, for 3-4 consecutive days.

5. Pig anorexia: ① Some pigs have no appetite after recovering from illness; you can peel sugarcane, remove the nodes, cut into sections and scatter them in the pig pen, letting the pig eat freely, and appetite can be restored after 1-2 days. If the sugarcane is cut into granules and scattered in the pen, it can also be used for the start-feeding of suckling piglets. ② Fennel (either large fennel or small fennel is fine) 30 g, grind into powder or boil in water and mix into food to feed, 2 times a day, for 2-3 consecutive feedings.

6. Postpartum paralysis in sows: ① Take yellow cattle leg bones 500-1000 g, fry until scorched and grind into powder, take 60-120 g each time, mix with liquor and feed, once a day, until recovery. ② Bone meal, malt and eggshells 20 g each, grind together into powder, mix with boiling water, and when warm, administer by oral drench, 120 g each time, 2 times a day. ③ Old ginger, scallion heads and mugwort leaves 30 g each, rice vinegar 500 mL, boil and add liquor 60 mL, remove the residue and administer by oral drench, then rub the affected pig's four limbs and abdomen with the medicinal residue. ④ Bone meal or eggshell powder and shrimp powder 15-40 g, mix into feed and feed, 3 times a day, for 10-15 consecutive days.

7. Stunted pigs: ① Take garlic 3-5 heads, scallion white 5 stalks, ginger 5 g, wash and chop. First pour a small amount of rapeseed oil into the pot, after it heats up put the garlic, scallion and ginger into the pot and fry briefly, add water 1-1.5 kg, then add an appropriate amount of salt and @#@245@#@ bran and mix evenly, letting the pig drink freely, once a day. ② Let the stunted pig fast for 1 day, feed it cooked small fish and small shrimp soup, then increase protein feed in the daily ration, and after 1-2 months the stunted pig will gradually become plump.

8. Ascariasis: ① Fry prickly ash 15 g in sesame oil until scorched, then grind into powder, add an appropriate amount of water and feed; large pigs take it in 1 dose, medium pigs in 2 divided doses, and small pigs in 3 divided doses. Or fry prickly ash 30 g over low heat until yellow and grind into powder, mix with warm water and administer; large pigs take it in 1 dose, medium pigs in 2 divided doses, and small pigs in 3 divided doses. ② Mash garlic and mix evenly with feed to feed pigs, which can prevent and treat ascariasis, pinworm disease and other diseases, and its dosage is 3-5% of the feed amount. ③ For small pigs of 5-25 kg, feed fresh pumpkin seed powder 100-200 g every day, and the effect can be seen after 2-3 consecutive feedings.

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