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What Does Green Fisheries Mean? Understanding the Concept and Connotations in One Article

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Green fisheries encompasses three aspects of meaning. First, the coordination and consistency between fisheries production and the aquaculture environment, which is conducive to both fisheries development and a virtuous cycle of the ecological environment; second, fisheries inputs are safe and effective, with high input-output efficiency of materials and energy and little waste, and toxic and harmful substances below the standards legally stipulated by the state; third, fisheries outputs can meet the standards and requirements of human food consumption in terms of quantity and quality. Green fisheries is an extension of modern fisheries. In the overall development plan and structural adjustment of fisheries production, it highlights the concept of ecology, endowing

Green fisheries encompasses three aspects of meaning. First, the coordination and consistency between fisheries production and the aquaculture environment, which is conducive to both fisheries development and a virtuous cycle of the ecological environment; second, fisheries inputs are safe and effective, with high input-output efficiency of materials and energy and little waste, and toxic and harmful substances below the standards legally stipulated by the state; third, fisheries outputs can meet the standards and requirements of human food consumption in terms of quantity and quality.

Green fisheries is an extension of modern fisheries. In the overall development plan and structural adjustment of fisheries production, it highlights the concept of ecology, endowing traditional fisheries with new content and ideas.

-- In terms of aquaculture species, attention should be paid to breeding and developing disease-resistant, stress-resistant and high-quality aquaculture species, and efforts should be made to increase the quantity and output value proportion of improved varieties in the entire fisheries production.

-- Optimize resource allocation to obtain output value and profit several times greater than that produced by non-green fisheries production with relatively few aquaculture products, achieving an operational effect that both saves resources and reduces waste emissions.

-- Apply healthy aquaculture models, with reasonable species combinations, moderate input and output levels, and a combination of planting and breeding, achieving optimal utilization of various resources through the recycling of waste within the aquaculture system.

-- Minimize the generation of waste in the aquaculture process, so that while achieving ideal aquaculture results and economic benefits, the best environmental and ecological benefits can also be obtained.

-- Adopt advanced technologies (such as water quality regulation technology, high-efficiency feed production and feed feeding technology, health management and disease prevention and control technology, rapid detection and whole-process monitoring technology), give play to the inherent potential of production, achieve the safety, healthiness and sustainable development of fisheries production, provide trustworthy green aquatic products to society, and improve the comprehensive production benefits and social benefits of fisheries.

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