What are the new methods for preserving fish?
There is a new method for preserving fresh fish. The Moscow Research Institute of the Meat and Dairy Industry in Russia has developed a glycerin spray method to extend storage time, allowing stored fresh fish to retain its original flavor. The formula of this new glycerin spray technology is: glycerin 1%-20%, hydroxyethyl amide 0.15%-0.3%, sorbic acid 1%-5%, polyvinyl alcohol 0.3%-30%, with the remainder being water. Spraying this preservative onto fish can slow oxidation and achieve long-term preservation.
There is a new method for preserving fresh fish. The Moscow Research Institute of the Meat and Dairy Industry in Russia has developed a glycerin spray method to extend storage time, allowing stored fresh fish to retain its original flavor. The formula of this new glycerin spray technology is: glycerin 1%-20%, hydroxyethyl amide 0.15%-0.3%, sorbic acid 1%-5%, polyvinyl alcohol 0.3%-30%, with the remainder being water. Spraying this preservative onto fish can slow oxidation and achieve long-term preservation.