What is Golden Butterfly Shrimp? A detailed guide in one article
Wash the shrimp, peel and split them open, leaving the last segment of the tail shell intact. Prepare flour, breadcrumbs, and beaten eggs for coating. Coat the shrimp in order: egg, then flour, then breadcrumbs. Heat oil in a pan to 60% hot (about 160°C/320°F), deep-fry until cooked, and it's done. It really looks great!
Wash the shrimp, peel and split them open, leaving the last segment of the tail shell intact.
Prepare flour, breadcrumbs, and beaten eggs for coating.
Coat the shrimp in order: egg, then flour, then breadcrumbs.
Heat oil in a pan to 60% hot (about 160°C/320°F), deep-fry until cooked, and it's done. It really looks great!