Detailed Explanation of the Cultivation Seasons and Cultivation Methods of Radicchio (Red Chicory)
1) Open-field autumn cultivation. The main cultivation method for radicchio is: in the Beijing area, sowing is generally done in mid-to-late June, transplanting in mid-to-late July, and harvesting can be done successively in October. 2) Cultivation in cool summer regions: to meet year-round supply, cultivation can be done in summer in high mountain areas above 300 m. 3) Winter cultivation in solar greenhouses: sow in August, transplant in September, and harvest around the Spring Festival.
1) Open-field autumn cultivation. The main cultivation method for radicchio is: in the Beijing area, sowing is generally done in mid-to-late June, transplanting in mid-to-late July, and harvesting can be done successively in October.
2) Cultivation in cool summer regions: to meet year-round supply, cultivation can be done in summer in high mountain areas above 300 m. 3) Winter cultivation in solar greenhouses: sow in August, transplant in September, and harvest around the Spring Festival.