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Key Points and Methods for Harvesting Cut Chrysanthemums: A Detailed Guide

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1. Harvest at the right time according to market demand standards. Achieve a flower yield of 24,000 stems per mu. 2. After harvesting, immerse in water promptly without damaging the flower heads or leaves. 3. Grade strictly according to standards. 4. Package neatly, with the quantity (per bunch) based on need. 5. After harvest, pay attention to cooling for storage. Place in cold storage promptly, at 2-3°C. 6. Remove residual branches and fallen leaves, and dispose of them properly.

1. Harvest at the right time according to market demand standards. Achieve a flower yield of 24,000 stems per mu.

2. After harvesting, immerse in water promptly without damaging the flower heads or leaves.

3. Grade strictly according to standards.

4. Package neatly, with the quantity (per bunch) based on need.

5. After harvest, pay attention to cooling for storage. Place in cold storage promptly, at 2-3°C.

6. Remove residual branches and fallen leaves, and dispose of them properly.

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