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Grilled Prawns

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Ingredients: 2 prawns, about 500 g, 5 garlic cloves. Seasonings: 1/2 tsp salt, 3 tbsp butter, 1 tbsp cheese powder. Method: 1. Peel the garlic, mince it, put it in a bowl, add the seasonings and mix well to make a sauce; set aside. 2. Remove the intestinal tract from the prawns, wash them clean, cut them open along the back with scissors, place them in a baking tray, spread the sauce over the backs of the prawns, and put them in the oven until cooked through. Features: The prawn meat is tender and smooth, with a suitable fresh and salty flavor.

Ingredients: 2 prawns, about 500 g, 5 garlic cloves

Seasonings: 1/2 tsp salt, 3 tbsp butter, 1 tbsp cheese powder

Method:

1. Peel the garlic, mince it, put it in a bowl, add the seasonings and mix well to make a sauce; set aside.

2. Remove the intestinal tract from the prawns, wash them clean, cut them open along the back with scissors, place them in a baking tray, spread the sauce over the backs of the prawns, and put them in the oven until cooked through.

Features: The prawn meat is tender and smooth, with a suitable fresh and salty flavor.

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