Detailed Explanation of Integrated Prevention and Control Techniques for Common Pig Diseases

The integrated prevention and control techniques for common pig diseases target major epidemic diseases that plague the development of the @#@227@#@ industry in the Beijing suburbs, such as porcine foot-and-mouth disease, swine fever, porcine parvovirus, swine enzootic pneumonia, and swine Escherichia coli. Practical and feasible integrated prevention (treatment) techniques have been researched and formulated. The core techniques are: integrated epidemic prevention techniques for large-scale pig farms; immunization and antibody monitoring techniques for important pig farm epidemic diseases; rational drug use for pigs and disinfection techniques for the pig farm environment and the interior and exterior of pigs. Over the years, promotion and application in more than 2,000 large-scale pig farms in the Beijing suburbs have achieved good results, with a remarkable effect in reducing the pig death and culling rate and effectively protecting pig production. This technique focuses on strengthening the principle of "prevention first" and implementing various prevention and control measures, ultimately achieving stable control of infectious diseases in pigs. Some contents of this technique (integrated prevention and control of swine fever, porcine parvovirus, swine enzootic pneumonia and other diseases) have won municipal and bureau-level science and technology progress awards; "Pig Disease Prevention and Control Techniques" has been published as an agricultural popular science reader and is a must-read book for pig farms and pig farmers. The Beijing Municipal Animal Husbandry and Veterinary Station will hold training courses every year to train farmers, raise the awareness of common pig disease prevention among farms and farmers, encourage proactive prevention (treatment), improve prevention effectiveness, reduce direct economic losses caused by common pig diseases, and improve breeding benefits.