These types of feed can easily cause pig poisoning

1. Sprouted potatoes and their stems and leaves. Because the embryo buds contain large amounts of solanine, they can cause poisoning and paralysis.

2. Tender young sorghum seedlings, corn seedlings, and fresh flaxseed. They often cause hydrocyanic acid poisoning due to high levels of cyanogenic glycosides.

3. Moldy and deteriorated compound feed, mixed feed, grains, bran, beans, tubers, and moldy oilseed cakes, etc. They cause poisoning because they contain various molds and toxins such as Aspergillus flavus, Fusarium, rust fungi, and others.

4. Undetoxified cottonseed cake, tea seed cake, etc. After pigs eat them, digestive enzymes, microorganisms, or water act on them, producing toxic substances that cause poisoning, loss of appetite, or death.

5. Large amounts of succulent vegetables, tree leaves, and green grass left piled up until they heat up or rot. Because they are rich in nitrite, after pigs eat them it is reduced to nitrite salts and causes poisoning. Green feed left overnight in a stewing pot is also prone to producing nitrite poisoning.

6. Overfeeding distillers' grains or soy sauce residue often causes alcohol and salt poisoning.

If the above poisoning cases occur, one or several of the following can be used together for emergency treatment: 1% methylene blue, 20% sodium nitrite or 20% sodium thiosulfate, 40% urotropine, as well as caffeine sodium benzoate, magnesium sulfate, glucose saline, etc., by intramuscular or subcutaneous injection. The dosage should follow a doctor's advice or the instructions, adjusted according to the severity of poisoning. Sodium thiosulfate, baking soda, magnesium sulfate, etc. can also be used flexibly according to the duration of poisoning, the size of the pig, and other conditions, and administered orally to induce vomiting.