What are the key points to note when raising pigs in spring? Pig farmers should keep these points firmly in mind
Pig farming is one of the most common farming projects in China. Whether it is free-range or large-scale farming, as long as it is managed properly, the profits can still be quite considerable. This is because pork has basically become an indispensable meat in our lives, but raising pigs is not simple, because pigs have different management methods in each season. There are some points to note in each. Below, the editor brings you the key points to note when raising pigs in spring. Let's take a look together!
1. Ventilation and keeping warm
Ventilation and keeping warm are the primary points to note in spring, because the temperature in spring has not yet fully risen and is relatively low, which is very unfavorable for pig growth. Therefore, we must do a good job of insulation measures. If conditions permit, heating equipment can be added to the pig house. Otherwise, a fire can be lit outside the pig house for warmth, but care must be taken to keep it away from flammable materials to prevent fire. At the same time, after experiencing a winter, the air in the pig house is inevitably relatively stale, so we must also do a good job of ventilation. When ventilating, do not open the lower windows, to prevent the pigs from catching a chill and catching a cold.
2. Feeding management
When the pigs overwinter, most of the nutrients in their bodies are used to keep warm and resist the cold temperature, so after the Beginning of Spring the pigs' bodies are relatively weak. Therefore, in spring we must strengthen feeding management and increase the proportion of nutrients in the feed. An appropriate amount of carrots and vegetable leaves can be added to the feed to promote the pigs' absorption of vitamins. Do not feed expired or moldy feed, otherwise it can very easily cause gastrointestinal diseases in pigs and reduce their immunity. Try to ensure the feed is fresh, so that the pigs' growth can recover as quickly as possible and their resistance can be improved.
3. Timely deworming
Spring is the season when all things revive, and various parasites are no exception. Deworming pigs in spring is very important. If deworming is not done in time, it will cause stress reactions in pigs and affect their growth. When deworming, we must ensure it is comprehensive and thorough, and not miss any pig. When using deworming agents, pay attention to the spraying position and concentration, and avoid the deworming agent entering the pig's mouth, as accidental ingestion may cause poisoning in pigs. When deworming, the pigs' living utensils should also be moved out of the pig house to prevent the deworming agent from being sprinkled into the feed trough or water trough and causing contamination.
4. Disease prevention and control
Disease prevention and control is something we need to pay special attention to in every season, especially since this year our country has again experienced a nationwide large-scale African swine fever outbreak. This has caused many pig farmers to lose everything, so disease prevention and control is very important. We must strengthen the management of pig houses and do a good job of environmental sanitation. With prevention as the main focus, we cannot neglect the details of any aspect of farming. Many times, it is precisely these details that cause major problems.
The above is a brief introduction to the key points to note when raising pigs in spring. Each season has different points to note, but most of them are similar. Only the emphasis is different, so I hope you can master this management technique well, ensure the healthy growth of pigs, and avoid unnecessary losses. That is all for today's introduction. This article is for reference only. Thank you all for reading and supporting.