What are the folk remedy treatments for swine pasteurellosis

With the arrival of winter, respiratory infectious diseases enter a peak period. Among them, swine pasteurellosis is one of the common diseases of this season. Swine pasteurellosis (also known as swine pasteurellosis or swine hemorrhagic septicemia) is an acute, febrile infectious disease of pigs caused by Pasteurella multocida. Its characteristics are: the most acute form presents as septicemia and pharyngitis; the acute form presents as fibrinous pleuropneumonia; the chronic form is relatively rare and mainly manifests as chronic pneumonia.

For the prevention and treatment of this disease, feeding management should normally be strengthened, cleanliness and hygiene should be done well, and bacterial vaccines should be administered regularly. Under usual circumstances, once an outbreak occurs in a pig herd, isolation, disinfection, and emergency vaccination should be carried out immediately, and antibiotic drugs can be used for drug treatment. Carcasses should be deeply buried or subjected to high-temperature harmless treatment. However, the diversity and drug resistance of pathogens put traditional antibiotic treatment methods to the test.

Today we introduce a folk method for treating this disease, and the specific method is as follows: take 1 toad (lai ha ma), 15 grams of ginger, mash them, add 62 milliliters of vinegar and take it as a drink; once a day is enough to see results.