What are the precautions for soft-shelled turtle farming in summer? Keep these management points in mind
Soft-shelled turtle meat is tender and rich in nutrients. It is not only a delicious dish on the table, but also a medicinal material with good tonic effects, with the effect of nourishing yin and tonifying yang, and it is deeply loved by people. With the strengthening of health awareness, wild soft-shelled turtles simply cannot meet market demand, so soft-shelled turtle farming emerged and filled part of the market. As summer arrives, what should be noted when farming soft-shelled turtles? Let's take a look with Qinnong Net.
1. Strengthen water quality management
In the high-temperature summer season, the activity and feed intake of soft-shelled turtles begin to rise sharply. Soft-shelled turtles are amphibians but generally inhabit water, so they will bring residual bait into the water. Together with excrement, the high-temperature environment causes it to ferment quickly, deteriorating water quality. If these are not removed or the water is not changed in time, it will lead to the breeding of a large number of microorganisms and pathogens, seriously affecting the growth and health of soft-shelled turtles. Therefore, to farm soft-shelled turtles well in summer, strengthening water quality management is essential. Water should be changed in time according to farming density, the size of the farming pond, and the quality of the water. Before changing the water, disinfection treatment should be carried out first.
2. Feeding
Summer is a period of rapid growth for soft-shelled turtles. At this time, sufficient feed must be guaranteed, but the freshness of the feed must be ensured. In the high-temperature season, feed is prone to fermentation, deterioration, and mold, especially feed that has been frozen. Therefore, when choosing feed, you must be careful and buy from manufacturers you trust. When feeding, you must feed at fixed times, in fixed amounts, and at fixed locations. Also, to ensure balanced nutrition, remember not to use too single a feed; use multiple feeds in rotation. After feeding, feed remaining in the water must be removed in time to prevent it from deteriorating and polluting the water body, affecting the health of soft-shelled turtles.
3. Temperature regulation
In summer, temperatures are generally high. Soft-shelled turtles are heat-tolerant animals and grow rapidly in an environment of 28-31 degrees, but water temperatures above 35 degrees are unfavorable to their growth. In addition to maintaining 2-3 hours of light each day, avoid direct exposure to harsh sunlight. When the temperature continues to rise and the water temperature exceeds 31 degrees, cooling measures must be taken. Shade boards can be built over the farming pond, or some lotus can be planted in the water to provide shade and cooling.
4. Disease prevention and control
Summer is also a season with a high incidence of disease. Many farmers do not pay attention to disease prevention and control work, often causing huge economic losses. Normally, the sanitation of the farming pond should be kept good, disinfection should be carried out regularly, and observation should be timely. Early detection and early treatment are important. Sick soft-shelled turtles should be isolated and handled in time to avoid infecting other soft-shelled turtles. Then, based on the disease characteristics, determine which disease it is and prescribe the right medicine.
The above are the precautions for summer soft-shelled turtle farming brought to you by Qinnong Net. Do you all understand the precautions for summer soft-shelled turtle farming? For more information, please stay tuned to Qinnong Net.