What are the precautions for partridge farming?
The partridge is a relatively ancient wild creature. It is small in size, but its meat is very tender and fresh with an excellent taste, making it a hot-selling dish in restaurants of all sizes. Due to widespread hunting by people, wild partridges can be said to have suffered a huge crisis and are on the brink of extinction, which is why artificial partridge farming emerged. Although the scope of partridge farming has now expanded somewhat, it still cannot meet market demand, because during farming we have not paid attention to many small details, leading to reduced survival rates and degraded reproductive capacity in partridges. Now let us follow Qinnong Web to learn about the precautions for partridge farming.
1. Temperature
Temperature has a great impact on the growth of partridges, especially on partridge chicks and female partridges during the laying period. Newly hatched partridges are very unfamiliar with the outside world, so their physical condition and adaptability are still relatively weak. Therefore, after they are born, we need to keep them warm, maintaining the temperature at the level inside the egg, otherwise the survival rate will not be high. After the young partridges are one month old, the temperature can be gradually lowered until it returns to normal temperature. For laying partridges, temperature affects their laying rate and hatching rate, so we had best control the temperature at around 15 to 20 degrees, as only this can ensure normal reproduction.
2. Lighting
The growth and reproduction of partridges are also affected to some extent by lighting. For young partridges, in addition to natural daylight during the day, we also need to provide fluorescent light at night, as only this can increase the growth rate of partridges and enhance their own immunity. Next, for partridges that are able to mate, fluorescent light is also needed at night, as this can promote their reproductive capacity and increase the laying rate. Under normal circumstances, at least 16 hours of lighting are needed per day.
3. Environment
The partridge belongs to the bird category. Ordinary birds are usually very afraid of people and also very timid, and cannot be startled. As soon as you make a sound, they will fly away, and the partridge is the same. Therefore, the farming environment must be relatively quiet, and no other animals should be raised, as this will also affect the growth and laying rate of partridges. Next, it is best to use multi-tier farming, as this can reduce many diseases. Water troughs and feed troughs should be placed outside each cage to make feeding convenient.
4. Feeding
Young partridges basically need to be fed three to four times a day. Feed specially formulated for partridges can be given. When the partridges are a little older, green vegetables or earthworms, insects, and the like can be added to the feed and fed together. Next, when the partridges are four months old, we should try to carry out multi-group farming, as this can increase the laying rate of partridges. We should also try to reduce the amount of feed and lower the nutritional content of the feed, because if partridges are too fat, the egg production will decrease. Of course, partridges can also be specially fattened for selling partridge meat. During the laying period of partridges, we should increase the protein content in the feed, otherwise the partridges will suffer from malnutrition.
5. Management
Farming management is also something that requires great attention in partridge farming. First, the partridge cages should be cleaned and disinfected in a timely manner to keep the farming environment clean and reduce diseases and bacteria. Next, when cleaning, do not disturb the partridges. In addition, partridges also have some relatively common diseases and some roundworms and the like, so we must vaccinate them and deworm them at certain times, otherwise the partridges will become thinner and thinner as they are raised, because the nutrients are all absorbed by the parasites.