How to fatten pheasants? Detailed explanation of key farming techniques

Pheasants are currently a rather rare type of specialty farming. As people's consumption levels have risen, their pursuit of life has changed to a certain degree, and ordinary meat and fish can no longer satisfy everyone's needs; people seek more natural foods, and pheasant is also a very popular type of game meat, so many captive-breeding operations have appeared. So how should pheasants be raised to fatten them? Let's take a look at how Qinnong.com explains it.

1. Farming environment

Although pheasants are captive-bred, they still retain their most primitive reactions. They are all rather timid, so the area near the farming site should preferably be quiet. Second, do not raise animals such as dogs and cats, as this will startle the pheasants, affect their appetite, and cause them to gradually become thin, let alone fatten them. In addition, the chicken coop must be cleaned every day to maintain a good living environment, which can reduce pheasant illness and thus be more conducive to their growth.

2. Scientific feeding

Scientific feeding is the most critical point in fattening pheasants. Usually we need to start preparing for fattening when the pheasants are around eight weeks old, which lays the foundation for later growth. The feed during the fattening stage will certainly change to some extent. Let's look at the feed formula for the fattening period. Usually it uses 45 percent corn, 20 percent wheat, 15 percent roasted peas, 10 percent rapeseed, and 10 percent wheat bran. In addition, an appropriate amount of necessary trace elements such as calcium and zinc can also be added. Feed according to this formula two to three times each time. Second, there must be sufficient drinking water and the water quality must be guaranteed. Also, an appropriate amount of green vegetables and forage should be fed to maintain balanced nutrition.

3. Group management

Group management mainly controls the stocking density of pheasants, because pheasants differ to some extent in growth. Some grow fast and are relatively dominant, while others are relatively weak and are often bullied, cannot get food, show various adverse phenomena, and may even die. Therefore, during the raising process we must promptly divide them into groups. This can both increase the survival rate of pheasants and also allow the weak pheasants to grow plump and strong. Usually grouping is based on the growth cycle and growth condition, with about eight to ten birds per sq m.

4. Disease prevention

There will be many diseases and pests during the growth of pheasants. We usually focus on prevention. First, we can enhance the pheasants' own immunity through feeding methods. Second, we can clean the pheasants themselves, giving them a sand bath every week, and spraying an appropriate amount of trichlorfon solution into the sand, which can reduce pests and pathogens parasitic on the pheasants' feathers. Then, at least once a week, the farming site and chicken coop must be disinfected and sterilized. Also, when the weather changes greatly, an appropriate amount of oxytetracycline or other medicines should be added to the feed for prevention. At the same time, pheasants also need to be checked irregularly, and vaccines should be injected irregularly. Once a pheasant is found to be sick, it should immediately be isolated and treated to prevent the spread of pathogens.

5. Reasonable exercise

Pheasants are different from people. They do not fatten up just by not exercising. They need a sufficient amount of exercise to more easily grow fat and strong. Therefore, we should set up a special area in the farming site for pheasants to exercise, and they must be released into the exercise area every day to exercise, for about four hours a day. At the same time, the amount of exercise should not be too great, as it can cause loss of appetite or death from excessive fatigue.