Detailed Explanation of Key Technical Points for Duckling Rearing and Management
As people's living standards continue to improve, more and more people enjoy duck eggs and duck meat, which has stimulated duck rearing and led to a growing number of duck farmers. However, many problems often arise during rearing. The very first step in duck farming is duckling rearing, and many farmers often fail at this stage due to poor management, not only failing to make a profit but even suffering losses. Below, Qinong Net brings you duckling rearing and management techniques. Let's take a look.
1. Brooding Conditions
When rearing ducklings, the first thing is to provide suitable environmental conditions for their growth, mainly temperature, humidity and lighting conditions.
Temperature: Suitable brooding temperature is the key point for improving the survival rate of ducklings. Ducklings have high temperature requirements. Generally, the daytime temperature should be 10-20 degrees higher than the nighttime temperature, which is beneficial to the growth and development of ducklings, but the daytime temperature should not exceed 30 degrees. The temperature must be stable, and sudden rises and falls should be avoided.
Humidity: In the early brooding stage, the indoor temperature is extremely high, causing water to evaporate quickly and creating a high-humidity environment, but it should not be too humid. Excessive humidity affects the breathing of ducklings, while too low humidity causes their toes to shrivel, makes them listless and affects growth. Humidity is generally sufficient in the south, but in the dry north, moisture should be supplemented appropriately.
Lighting: Lighting can raise the body surface temperature of ducklings, enhance their blood circulation, allow their bones to grow rapidly, and also increase appetite, stimulate digestion and speed up metabolism. When natural light is insufficient, artificial supplementation is needed, and the daily lighting duration should be maintained at more than 12 hours.
2. Key Management Points
Drinking water and first feeding: When rearing ducklings, the principles of early drinking, early feeding, drinking first and feeding afterward should be followed. After hatching, let them drink water, then start feeding.
Feeding: Pay attention to the method when feeding. Feed small amounts more frequently, and gradually shift to scheduled feeding. Within 3 days after hatching, feed generally once every two hours, and at night 2-3 feedings are enough. After reaching 21 days of age, feed 3 times each time.
Bathing and exercise: During duckling rearing, bathing and exercise should be carried out regularly, as this can speed up metabolism and promote development. However, when bathing, pay attention to the water depth. Ducklings' uropygial glands are not well developed, so bathing time should be short and the water should be shallow.
Group management: Ducklings of different ages should be raised in separate groups to prevent older ducklings from grabbing food, which would leave younger ducklings unable to eat and affect their development.
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