What breeds are best for free-range chickens? Teaching you how to choose correctly
With scientific progress, the pace of life is getting faster and faster, and many foods in our lives can be made to grow quickly through artificial means. This is also true for chickens. Through large-scale industrial farming, a chicken only needs one or two months to grow before it can be sent to market, but the meat quality, taste and nutrition are all relatively poor. Relatively speaking, free-range chickens are delicious and rich in nutrients, making them more popular on the market. So which breeds of free-range chickens are better? Below, Qinnong.com brings an introduction to several relatively good free-range chicken breeds.
1. Partridge chicken
The Partridge chicken is a native chicken breed in China, originally produced in Wenshang County, Shandong Province. It has strong adaptability, can be raised in different environments, and is simple to rear. In addition, it has a well-proportioned physique and well-developed muscles, and has strong disease resistance. Its meat is tender and smooth without being greasy on the palate. It is a low-fat, low-cholesterol meat, rich in amino acids and trace elements, and has the effects of nourishing yin and strengthening yang and prolonging life. It has high egg production and is a pollution-free green food. Market demand is huge, and its price is one or two times that of ordinary domestic chickens.
2. Three-yellow chicken
The name Three-yellow chicken was personally bestowed by Zhu Yuanzhang, the founding emperor of the Ming Dynasty, and it is named because its feathers, beak and feet are all yellow. Because of its delicate meat, delicious taste, extremely high nutritional value and high egg production, it has an extremely high reputation at home and abroad, and is one of the most famous native chickens in China.
3. Silkie
The Silkie also has a very long history. Its characteristic is that not only is its appearance entirely black, but even its skin, internal organs and bones are black. The taste and nutritional value of its meat are higher than those of ordinary chickens. In addition, it has extremely high medicinal value. We often see advertisements for Wuji Baifeng Wan on television, and its main raw material is the Silkie, so it is a rare bird that combines both food and medicinal uses.
4. Green-shell layer
As can be known from its name, the green-shell layer is named for laying green-shelled eggs. Its body size is relatively small, but the eggs it lays are not small. On average, each egg weighs 40 grams, with a large yolk, thin and viscous egg white, and thick albumen. It is rich in nutrients and contains multiple vitamins as well as trace elements needed by the human body. In addition, its amino acid content is 7-10 times that of ordinary eggs, making it an ideal natural health food.
The above is Qinnong.com's introduction to what breeds are best for free-range chickens. The editor has brought several relatively famous free-range chicken breeds, hoping to help you. In addition, free-range chickens also include Beijing You chicken, grass chicken, Xinghua chicken, etc. Friends in need can learn more about them.