What breeds of fragrant pigs are there? Introduction to common fragrant pig breeds
The fragrant pig is a relatively small pig, with a body weight generally hovering around 40KG, and it has won over many people with the unique quality of its meat. Fragrant pig farming is now a very mature technology in our country. Below, let Qinnongwang give everyone a brief introduction to several relatively high-quality fragrant pigs.
1. Tibetan fragrant pig
It originated in the northwest region of our country, with the main production areas concentrated in the Tibet region, and it is one of the few pigs that can be raised by grazing. Because this breed has long lived in high-altitude areas, its various resistances are very high. Since it generally feeds on natural plants, the meat quality and health level of the Tibetan fragrant pig are very high, and it rarely gets sick. At present, some plain areas are also trying to raise them, and the result is that Tibetan fragrant pigs grow larger than before, but the meat quality has declined somewhat.
2. Huanjiang fragrant pig
The Huanjiang fragrant pig is a high-quality breed pig from the Guangxi region. It can be considered the big one among fragrant pigs, but many people sell them when they are very small for the sake of flavor, because the small Huanjiang fragrant pig is also a famous dish. The food fed to this kind of fragrant pig generally has to be wild, and in the Guangxi region they are generally fed local specialty plants. In order to meet demand, Huanjiang fragrant pigs that can adapt to rearing conditions in various places have now been bred. Of course, the Huanjiang fragrant pig with the purest bloodline is still in Guangxi.
3. Bama fragrant pig
A specialty breed pig of the Bama ethnic group in Guangxi. It is famous for its fragrant, fresh and tender meat, and its size is short and small. Because its unique rearing environment and feeding method have created its high adaptability and strong disease resistance, the Bama fragrant pig can also be considered a fragrant pig that can endure hardship relatively well. Generally, fragrant pig rearing tends toward fine management, but they have a unique preference for rough feed. The difference in returns produced by fine feeding and rough feed is not great.
4. Congjiang fragrant pig
The Congjiang fragrant pig is one of China's eight major local pig breeds and has a long history of rearing in our country, mainly produced in the Guizhou region of our country. It has a short and small build, matures early, and the average number of piglets per litter is around 8. This is also a pig breed that is relatively easy to fatten. Daily feeding is generally a combination of feed and wild plants. Generally, the temperature is best kept above 10°C, which is beneficial to the growth and health of the Congjiang fragrant pig.
The above are several fragrant pigs that are raised relatively widely within our country and whose rearing technology is relatively mature. Others will not be introduced too much due to reasons of popularity and adaptability. Friends who want to learn more can follow our website, and more detailed information is waiting for you.