Analysis of the Causes of Rectal Prolapse in Pigs and Detailed Explanation of Prevention and Treatment Measures

Pig farming is the most common type of livestock farming in our country, but many diseases that threaten pig health often occur in pig farming, and rectal prolapse is one of them. Rectal prolapse refers to a portion of the pig's rectum protruding outside the anus. This disease can occur at any age and in any season, not only threatening the pig's normal growth, but also easily causing bacterial infection, leading to pig death, with great harm. Below, Qinnong Net brings you the causes and prevention measures of rectal prolapse in pigs.

1. Causes of Rectal Prolapse

There are many causes of rectal prolapse in pigs, among which the most common are severe coughing, prolonged diarrhea, and constipation caused after a pig catches a cold or becomes ill, as well as genetic problems. In addition, malnutrition, low-temperature environments, and mildew caused by stale feed can all lead to rectal prolapse in pigs.

2. Preventive Measures

Strengthen hygiene and environmental management, disinfect regularly, and pay attention to disease prevention and treatment, so that pigs get sick less often or not at all. When there is a cold, coughing, or diarrhea, treat it promptly to avoid worsening of the disease leading to rectal prolapse. Feed should be scientifically matched to ensure balanced nutrition, and the feed should be fresh, without spoilage or mold problems. During farming, avoid excessive driving and frightening, which stimulate pigs and trigger excessive stress reactions. In autumn and winter, do a good job of keeping warm and ventilating to prevent rectal prolapse caused by low temperatures.

3. Treatment Methods

For sick pigs with mild symptoms, alum and potassium permanganate can be diluted with warm hot water to prepare a disinfectant solution. First lift and fix the pig's hind legs, then clean the prolapsed intestinal part with the diluted disinfectant solution, and then slowly push it back into the abdominal cavity. Then inject 95% alcohol near the anus, use a rope to hang the pig's hind legs up so that its front feet touch the ground and the rear half of its body is off the ground. After half an hour, when the stress reaction weakens, it can be put down and raised in isolation.

Pigs with more severe rectal prolapse need suturing surgery to be cured. First prepare the tools needed for suturing: disinfectant, needle, thread, scissors, etc. First use disinfectant to clean and disinfect the prolapsed part. If there is edema, squeeze and drain the pus clean. If there is a festering part, also clean it thoroughly and then push it back into the abdominal cavity, then suture it well. After surgery, inject antibiotics to sterilize and reduce inflammation, then raise the pig in isolation. Generally, it can recover within a week.

The above are the causes and prevention measures of rectal prolapse in pigs brought to you by Qinnong Net. If a pig has this more than two times in a row, it is recommended to cull it as soon as possible. Hope this can help you. For more farming knowledge, please stay tuned to Qinnong Net.