Introduction to Saffron and Its Distribution of Producing Areas

Saffron has a wide range of uses: it is the most expensive medicinal plant, the finest spice, and the best dye, and it also has extremely high ornamental value, making it one of the precious flowers. As the saying goes, things are precious because they are rare, and the reason for its high price is that its output is far lower than demand. Below, the editor brings you some information about saffron; let's learn about it together.

Introduction to Saffron

Saffron, also known as fanhonghua and xihonghua (saffron crocus), is a plant in the Iridaceae family. It was introduced into China from the Middle East regions such as Greece and Iran via Tibet, hence the name "saffron" (Tibetan saffron). There are many varieties, with flattened round corms, short flower stalks, leaves with recurved edges, and a fragrance; the color differs slightly depending on the variety.

Growth Habits

Saffron is a subtropical plant. By nature it prefers a warm, mildly humid climate, is cold-tolerant, tolerates partial shade, and fears intense heat and waterlogging. It needs sufficient sunlight. The suitable growth temperature is about 15°C, and the flowering temperature is about 16-20°C. The planting soil needs to be loose, fertile and well-drained. If the soil is too heavy and sticky, it will cause poor development; applying more fertilizer is the only way to allow it to grow and develop quickly.

Distribution of Producing Areas

Saffron originates from the Mediterranean, Asia Minor and the Iran region, and is also widely cultivated throughout China, mostly for ornamental purposes and less for medicinal use. Among these, the medicinal saffron produced in Iran is the world's finest. In many cases, saffron is even more valuable than the same weight of gold, and to this day it is considered one of the world's most expensive spices. At present, the main cultivation areas are Spain, Italy, Iran and other regions.

The above is some information about saffron. We hope that through this article you can further understand saffron. If you want to learn more related knowledge, please follow this site; this site will continue to update.