Where are Bingtangxin apples produced in China, how much are they per jin, and which color is best?

Bingtangxin apples are a very popular fruit, so do you know in which places in China Bingtangxin fruit is grown? What characteristics do they have, and what is the market price per jin? When picking Bingtangxin apples, what color should you choose to be good? Let's take a look together below.

Aksu Bingtangxin apples are mainly produced in Aksu City, Xinjiang, and the Bingtangxin apples produced in this place are the best. Besides this place in China, there are two other places that produce them: one is Maowen in Sichuan, and the other is Yuncheng in Shanxi. This kind of apple has a smooth and delicate skin, a naturally bright luster, thin skin and thick flesh, a relatively dense texture, sweet taste and abundant juice, and a high sugar content.

Bingtangxin apples on the market cost about ten yuan per jin, and Bingtangxin apples only mature in early November. They are only a little more expensive than ordinary apples. The price of Bingtangxin apples is not considered expensive. If you have not yet tasted Bingtangxin apples, then you must give them a try. From their name you can tell that this type of apple must be very sweet.

When choosing Bingtangxin apples, choose ones with smooth and delicate skin and faintly visible fruit dots. “Bingtangxin” apples have a bright luster, delicate flesh, and flesh color that is slightly yellow, with basically no residue after chewing. The color is slightly yellow. Only such apples are Bingtangxin apples, and they are also the good Bingtangxin apples we should choose.