Where in China are the most delicious rock candy heart apples grown?

Among today's apples there is a new variety that you surely know of, and that is the rock candy heart apple, and this apple won the love of a great many consumers after it hit the market, so which places in China produce rock candy heart apples? Where are the best rock candy heart apples grown? Are rock candy heart apples delicious? Let's take a look together below.

In China, the places currently known for producing rock candy heart apples are mainly three: Aksu in Xinjiang, Maowen in Sichuan, and Yuncheng in Shanxi. Among them, the rock candy heart apples produced in Aksu, Xinjiang are the best.

Aksu rock candy heart apples: the apple is flat in shape, with an average fruit weight of 150 grams, a smooth and delicate skin, a naturally bright color, thin skin and thick flesh, a fairly dense texture, sweet flavor and abundant juice, and a high sugar content. Because winters in Aksu are cold, pests and diseases occur very rarely during the fruit's growing period; the temperature difference between day and night is large, and sunlight is ample. In addition, irrigation with the unpolluted glacial snowmelt river——the Kekeya River, cultivation in sandy soil, and a high-altitude growing environment cause the sugar in the core of the Aksu apple to accumulate into a translucent form, creating the world's unique “rock candy heart”.

Rock candy heart apples are somewhat tastier than ordinary fruit, because their sugar content is much higher than that of ordinary apples; they have the rich fragrance of apples, and are both fresh and sweet with plenty of juice, delicious enough to be fascinating.