Difference between sugar mandarin and Wogan, which tastes better, Wogan or sugar mandarin, does sugar mandarin cause excess internal heat

The hottest citrus fruits on the market right now are sugar mandarins and Wogan, so do you know how to tell these two fruits apart? Which of the two tastes better? Let's take a look together.

Difference between sugar mandarin and Wogan:
First, a storage comparison. Wogan has thicker skin, is not easily torn, and keeps better in storage, while sugar mandarins are relatively soft and loose, and spoil easily if left for even a slightly longer time after picking.

Second, an appearance comparison. Wogan has naturally high-quality looks, is large in size, and looks beautiful without waxing. Sugar mandarins are small and tend to vary in size.

Third, a transport comparison. Wogan has more of an advantage for long-distance transport, withstands shipping better and maintains fresh quality, and its loss rate during transport should also be lower than that of sugar mandarins.

Fourth, a harvest comparison. Wogan has a relatively long harvest period, from December to April of the following year. Although sugar mandarins are helped by the technique of covering with film and keeping the fruit on the tree to preserve freshness, because the flesh is softer, the freshness period is also limited, and if you are not careful when it meets water or rain, it spoils very easily.

But sugar mandarins are relatively sweet and honeyed, making them more suitable for the local fresh fruit market where they are eaten right after picking; while the taste of Wogan is sweet and sour. Which one tastes better depends on personal preference. Will eating too many sugar mandarins cause excess internal heat? Eating too many sugar mandarins easily causes excess internal heat, with symptoms such as mouth and tongue sores, dry mouth and tongue, dry and sore throat, and constipation. This also depends on a person's constitution; if it is a cold constitution, then excess internal heat is less likely.