Where is the pistachio suitable for growing, why does no one grow it, and what does it look like?

The pistachio, this kind of nut, you must know it; if you do not know, then let me tell you what kind of nut it is. The pistachio, also known as the green kernel nut, etc., is a dried fruit. It looks a bit like the ginkgo nut, but because it is often split open with a crack, it differs from the ginkgo nut. The pistachio is the fruit of Pistacia vera, in the genus Pistacia of the family Anacardiaceae. You can also look at the picture below.

Where is the pistachio suitable for growing? The pistachio grows at the edge of deserts and has long been known as the "green gold of the desert". Its place of origin is Iran; at present the main producing area is California, with an annual output of about 170 million pounds.

Why does no one grow pistachios? The pistachio has strong adaptability, but only the Xinjiang region can let it bear fruit, because of problems such as climate and soil. It is mainly because the main condition for the pistachio to bear fruit is that the temperature difference must be especially large, so many regions in our country cannot meet the requirements for the pistachio to bear fruit; only very few areas in Xinjiang can meet them. This is also an important factor restricting the large-scale cultivation of pistachios. There is also the fact that its yield is very small; the profit is large, but it is very difficult to grow, so very few pistachios are grown in our country.