What kind of fruit is the niulvantuo (Holboellia latifolia)? The benefits of niulvantuo and the benefits of its vine

The name niulvantuo sounds very strange. Could it be a part of a cow's body? Actually, it is not. Niulvantuo is a fruit. It is quite common in some regions, but completely absent in others, which is why many people do not know this food at all. Niulvantuo is also called niuyaozi fruit, xiangmi fruit, bayuezha and so on. The fruit is kidney-shaped, and the flesh is usually semi-transparent. It tastes juicy and rather sweet, and its nutritional value is quite good.

Benefits of niulvantuo:

1. Nutritional value. Niulvantuo is rich in protein, organic acids and some amino acids, and is also rich in various mineral elements and vitamins. Generally speaking, niulvantuo ripens from September to November. It is not sold in many regions; usually it can only be eaten wild in mountainous areas. The fruit of niulvantuo comes in three colors: yellow, hemp-gray and purplish-red. The fruit peel can also be used in some traditional Chinese medicine combinations, and its use is quite widespread!

2. Benefits and effects. The name niulvantuo may not sound very pleasant, but it is quite good to eat, rather smooth and tender, with a very unique mouthfeel and a very sweet taste. When women eat niulvantuo, it can make their skin condition better and give them a good complexion. It can also help the body detoxify and beautify the skin, improve the body's resistance, and has good health-protecting effects. The fruit part also has effects such as regulating qi and relieving pain, soothing the liver and tonifying the kidneys, and is suitable for many groups of people to eat.

What are the benefits of the niulvantuo vine: The vine of niulvantuo can be used as medicine, with effects such as clearing heat and promoting diuresis, dredging meridians and activating collaterals, and stopping bleeding and stopping vaginal discharge.