Is Horseradish the Same as Mustard? How to Eat Horseradish, Taboos, and the Harm of Overconsumption

Is mustard the same as horseradish? Many netizens ask this question. Because their taste is very similar. But in fact they are two completely different things: mustard is powder ground from mustard seeds, while horseradish is a plant that can be used as a seasoning.

What happens if you eat too much horseradish? Horseradish can be eaten, but it should not be consumed in too large an amount, otherwise it will cause diarrhea and heavy sweating. It irritates the esophagus and respiratory tract, irritates the inner walls of the small intestine, and irritates the stomach; in mild cases there is a feeling of pain, and in severe cases it may trigger appendicitis. It easily causes internal heat, is highly irritating, and also has a tear-inducing effect.

How to eat it: Horseradish is mainly used in Western cuisine as a seasoning to add flavor to fish and meat dishes; it can also prevent food from spoiling.

Culinary uses: as a spicy seasoning, it is commonly used as a condiment and preservative for meat foods; when ground into a paste, it can be mixed with cheese or egg white, etc., to make horseradish sauce.

Taboos: Because horseradish has a very strong pungent taste and is highly irritating, pregnant women and people with conditions such as digestive tract ulcers, coughing with blood, hemorrhoids, throat inflammation, and eye diseases should not eat horseradish.