Argentine cherries imported to China: what are the natural conditions for growing them locally?

Growing cherries in Argentina is very successful, so for Argentine cherries imported to China, what are the natural conditions for cultivating cherries in Argentina? Do you know? Let's take a look.

China and Argentina have officially signed the "Protocol of the General Administration of Customs of the People's Republic of China and the State Secretariat of Agricultural Industry of the Ministry of Production and Labor of the Argentine Republic on the Phytosanitary Requirements for the Export of Fresh Cherries from Argentina to China," marking that Argentine cherries can now be exported to China. According to relevant staff of the Argentine Cherry Chamber of Commerce, Argentine cherries are expected to reach China by sea as early as the beginning of next year.

After obtaining market access qualification for China, Argentine cherries already arrived in China for the first time by air last month. And the first batch of sea-freighted Argentine cherries also landed in China on February 8.
Argentina is located in the Southern Hemisphere, with seasons opposite to those of China, and the fruit trade between the two countries is highly complementary. Importing Argentine cherries will be conducive to the development of agricultural trade between the two countries and enrich the variety of fruit consumed in China in winter. Cherries rank first in China's imported fruit value. At present, cherries from Chile are popular all over China and widely praised. If Argentine cherries want to seek a place in the Chinese market, they will inevitably face strong competition from this neighboring country also located in the Southern Hemisphere.

Argentina's sunshine, altitude and temperature are all suitable for cherry growth. Cherries are afraid of waterlogging and drought, and are averse to wind and freezing. Argentina does not have these problems.