The leaves of Monstera deliciosa are very distinctive, and the leaves of Monstera deliciosa (detailed introduction) are emerald green and glossy, giving the whole plant an excellent ornamental effect. Monstera deliciosa is not difficult to grow either; it is shade-tolerant and drought-tolerant, making it a common indoor foliage plant. If you really like Monstera deliciosa and want to propagate new plants yourself, then you should take a good look at the article below. Besides the common seed-sowing method, what other propagation methods does Monstera deliciosa have?

Monstera deliciosa (detailed introduction)

I. Cutting method

Monstera deliciosa propagation is mainly based on the cutting method. Cuttings are mostly taken after the temperature rises in April in spring. Generally, a stem segment with two nodes can be cut as a cutting (if the stem segment is thicker, it can also be cut into one node per segment), the leaves removed, laid horizontally in a seedbed or pot, covered with soil, with only the buds on the stem segment exposed, and placed in a warm, semi-shaded place, keeping it moist. After about one month, it will take root and sprout. The entire stem can also be cut off, the leaves removed, laid horizontally in a seedbed, half covered with soil, and after rooting and sprouting, divided into small segments with roots and buds, then potted for planting. Mature fruits can also be collected, the seeds peeled off, and immediately sown in river sand, keeping it moist; in 1-2 months, they will germinate and emerge. However, when Monstera deliciosa is propagated by this method, after surviving, the leaves will become smaller and will not split, and it will take at least one year of care to achieve an ornamental effect. If the aerial root burial method is combined with the cutting method, the effect will be much better.

II. Aerial root method

The operation of the aerial root burial method is very simple. Just bury the aerial roots of the front 3-4 nodes of the plant into another flower pot (ordinary cultivation soil is fine), keep the soil in the pot moist, and let the soil in the original pot be slightly dry. In this way, the aerial roots at the front will quickly grow working roots. After 20 days, the front few nodes can be cut off, rearranged, and potted, and the remaining few nodes can be cut off for cuttings. This way, the shape of the plant is not affected, and the number propagated is not reduced. Some plants that have grown too long will actually look more attractive through this method.

Monstera deliciosa (detailed introduction)

III. Stem-cutting propagation method

Watering should be stopped one or two days before cutting the vine; slightly dry potting soil is helpful for the operation. When cutting the vine, first knock the potting soil out, then gently peel off the root soil by hand, and tidy up the tangled root system one by one. At this time, the number of vine segments to cut and the position of the cuts can be determined according to the development of the main vine and the strength of the root system. Generally speaking, after cutting the vine, the mother plant should retain at least 3 leaves, otherwise it will be difficult for growth vigor to recover. If the main vine is about 4 cm in diameter, it can be cut into single nodes; weaker plants can be cut with 2-3 nodes connected. In addition, it should be noted that each node of the main vine of Monstera deliciosa has only one bud eye. The bud eye is characterized by a slight bulge on the surface of the vine stem. If the cut is accidentally placed at the position of the bud eye, that segment of vine stem will never sprout again. After considering all the above factors thoroughly, the old leaves on the vine stem to be cut off can first be trimmed away so as to induce new buds more quickly, and then a sharp knife can be used to cut the main vine horizontally. The cut should avoid the root system and bud eyes and be close to the leaf stalk. The cut short stems can be placed in pots prepared in advance; the size of the pot should be determined by the amount of root system, and it should not be too large or too small.

A layer of coarse sand should first be placed at the bottom of the flower pot to facilitate drainage, then leaf mold or ordinary garden soil should be added; no base fertilizer is needed. Then place the cut short stems horizontally in the pot, and fill with soil to completely bury the root system, just exposing the short stems. Gently press the soil firm by hand, water thoroughly, and place in a position with medium light. Water an appropriate amount every few days. After about one month, cracks will appear at the positions of the bud eyes, and new buds will gradually grow.

Monstera deliciosa is not very difficult to grow. The common propagation method we know is the seed-sowing method, but in fact there are many other methods for propagating Monstera deliciosa. As long as you are attentive, propagating Monstera deliciosa is actually not very difficult.

How to Propagate Monstera deliciosa? Three Common Propagation Methods for Monstera deliciosa

Monstera deliciosa is a common indoor ornamental potted plant in daily life, with extremely strong ornamental value. So, next, let me introduce the propagation methods of Monstera deliciosa!

Image: Monstera deliciosa

I. Cutting propagation of Monstera deliciosa

1. Cutting time

Stem node cuttings can be used in both spring and autumn, with cuttings in April-May in spring and September-October in autumn having the best effect.

2. Cutting method

(1) Select current-year side branches with substantial stems and robust growth, 20-25 cm in length. Cut off the leaves at the base, retain the small leaves at the upper end, trim the aerial roots, and retain the shorter parts, which is beneficial for absorbing water and promoting root development.

(2) For the cutting soil, use a mixture of coarse sand, peat, or leaf mold.

(3) Insert the prepared branches into the soil, control the temperature at 25-27°C and maintain relatively high air humidity; roots will form 1 month after cutting.

(4) After the cuttings take root, the axillary buds on the stem nodes begin to sprout, and at this time care should be strengthened. To promote seedling growth, keep the room temperature at 10°C and strengthen water and fertilizer management.

II. Seed propagation of Monstera deliciosa

1. Obtaining seeds

Monstera deliciosa blooms in summer, and seeds form after flowering. If you want to propagate Monstera deliciosa by sowing, the seeds are best collected yourself. Each year when it blooms, hand-pollinate: pollinate twice, at 9-10 am and 3-4 pm; this method has a high pollination success rate.

From pollination to seed maturity takes 15 months, which is a long time and requires patient waiting. During the seed development stage, pay attention to ensuring good ventilation and strengthening water and fertilizer management to promote full and plump seeds.

2. Soaking seeds and disinfection

After the long wait of 15 months, the seeds can be collected. Select plump seeds, soak them in 40°C warm water for 10 hours, and remove them for later use.

Disinfect the soil to be used for sowing by exposing it to the sun or watering it with a disinfectant solution.

Image: Monstera deliciosa

3. Sowing

Monstera deliciosa seeds are relatively large, so spot sowing can be used, with each seed spaced 2-3 cm apart. After sowing, control the temperature at 20-25°C, cover with a layer of plastic film, and maintain humidity above 80%. They will germinate in 20-25 days. After small leaves grow, they can be potted separately.

III. Division propagation of Monstera deliciosa

Carried out in summer and autumn, cut off the side branches of a large Monstera deliciosa in whole sections, with some aerial roots, and plant them directly in a wooden tub or bowl. This not only has a high survival rate but also forms quickly, and is one of the most commonly used and simplest methods in Monstera deliciosa propagation today.

Monstera deliciosa - Monstera deliciosa cultivation methods | Monstera deliciosa pictures | Monstera deliciosa yellowing leaves

Monstera deliciosa

Cultivation methods of Monstera deliciosa

1. Soil: Monstera deliciosa prefers loose, well-drained soil, and a mixture of garden soil, river sand, and leaf mold can be used.
2. Sunlight: Monstera deliciosa is relatively shade-tolerant, avoids fierce sun, and prefers scattered light, so direct strong light should be avoided. If the sunlight is too strong, the leaves will be scorched; if the light is too dim, the leaf color will fade. In summer, the flower pot can be placed at a north window; in winter, sufficient sunlight is needed, so it is best placed on a south-facing windowsill.
3. Temperature: Monstera deliciosa prefers warmth, and the suitable growth temperature is 15-25°C. In winter, indoor overwintering cannot be below 5°C.
4. Water: Monstera deliciosa prefers moisture, and the potting soil is best kept dry without cracking and moist without being wet. The ideal air humidity is 60%. In summer, the leaves should be misted and watered every day to keep the leaf color bright. In winter, do not spray water on the leaves, otherwise black spots will appear on the leaves, or they may even turn black and rot.

Monstera deliciosa yellowing leaves

Causes of Monstera deliciosa yellowing leaves: 1. Unsuitable soil
Monstera deliciosa was originally a parasitic plant, and its well-developed root system is fleshy, with high requirements for soil looseness and air permeability. Clayey and slightly clayey soils will affect root growth to varying degrees. If the soil has poor air permeability or is not changed for a long time, it may cause soil compaction, affecting the respiration of Monstera deliciosa, thereby causing poor growth and yellowing leaves.
Solution: For household potted Monstera deliciosa, the cultivation soil can use a mixed soil made by mixing 2 parts mature loess, 1 part honeycomb coal ash, and 1 part chicken manure. This can both ensure the air permeability of the potting soil for Monstera deliciosa and meet the fertilizer requirements needed for growth.

Functions of Monstera deliciosa

Functions of Monstera deliciosa: 1. Purifying air. Although Monstera deliciosa is not as much of an all-rounder at purifying air as spider plant and aloe, its effect on removing formaldehyde from the air is still relatively obvious. In addition, Monstera deliciosa has the effect of absorbing carbon dioxide at night, which is very helpful for improving indoor air quality and increasing oxygen content.
Functions of Monstera deliciosa: 2. Ornamental. Monstera deliciosa generally has a relatively large plant size, elegant form, and relatively open and beautiful leaves, so it is a very ideal indoor plant. It is suitable for display and embellishment in indoor living rooms and corridors, appearing simple and elegant, with great ornamental value.

Feng shui applications of Monstera deliciosa

Feng shui applications of Monstera deliciosa: 1. Attracting wealth and vitality
The arrangement of the wealth position in the home is very important. With wealth, everything goes smoothly. A lush bonsai paired with the wealth position can make fortune better. Placing some broad-leaved plants at the wealth position can gather wealth and vitality. Monstera deliciosa is a very good choice, with a graceful plant shape and broad, emerald leaves. Placing it at the home wealth position has the feng shui effect of attracting wealth.
Feng shui applications of Monstera deliciosa: 2. Increasing fortune and prosperity
There is such a practice in home furnishing feng shui: in the north, the place of Ren and Gui water, Monstera deliciosa is used as the Black Tortoise. Specifically, place Monstera deliciosa at the study door. In home feng shui, this can increase the owner's official luck and increase fortune and prosperity.

Propagation methods of Monstera deliciosa

Propagation methods of Monstera deliciosa: 1. Division propagation
Carried out in summer and autumn, cut off the side branches of a large Monstera deliciosa in whole sections, with some aerial roots, and plant them directly in a wooden tub or bowl. This not only has a high survival rate but also forms quickly, and is one of the most commonly used and simplest methods in Monstera deliciosa propagation today.
Propagation methods of Monstera deliciosa: 2. Cutting propagation
Another propagation method for Monstera deliciosa is cutting propagation. Stem node cuttings can be used in both spring and autumn, with cuttings in April-May in spring and September-October in autumn having the best effect. This is because during these periods the temperature is suitable for the stem node cuts to heal and take root, and survival is quick. For the cuttings, select current-year side branches with substantial stem tissue and robust growth; the cuttings should be 20-25 cm long, and the leaves at the base should be cut off. Retain the small leaves at the upper end, cut off the long aerial roots, and retain the short aerial roots to absorb water and facilitate root development. The cutting bed uses a mixed substrate of coarse sand and peat or leaf mold. After cutting, maintain 25-27°C and relatively high air humidity; rooting begins only about 1 month after cutting. After the cuttings take root, the axillary buds on the stem nodes also begin to sprout and unfold leaves. To accelerate seedling growth, keep the room temperature above 10°C and strengthen fertilizer and water management. In the second year after cutting, the seedlings will have formed and can be sold as commodities. If hanging decoration is needed, a wooden frame or iron stand container can be prepared, filled with palm fiber, and fertile leaf mold placed inside, and the rooted and surviving Monstera deliciosa planted on it as a hanging basket commodity.

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