A Detailed Guide to the Benefits and Propagation Methods of Rosemary
Growing a small potted plant at home has now become a trend, balcony fruit is very common, and rosemary has also become a very popular variety among many plant lovers. Growing rosemary at home not only allows you to enjoy it ornamentally, but friends who are interested can also use it for cooking, and what you grow with your own hands will surely be healthier and more reassuring than what you buy outside. The editor will now introduce the benefits and propagation methods of rosemary.
Rosemary
I. The Benefits of Rosemary
1. Culinary use
The tender leaves of rosemary can be used directly in cold dishes, and as a seasoning for stews, soups, and meat. It can also be used for grilling meat. It is an important component of mixed spices. It is commonly used in Italian cuisine and French cuisine.
2. Medicinal use
Rosemary is a medicinal plant of the Lamiaceae family, with the whole herb used as medicine. Traditional Chinese medicine holds that rosemary is warm in nature and pungent in taste, with effects such as aromatic stomach-strengthening and calming the nerves, and is commonly used to treat various headaches, neurasthenia, and so on. In recent years, research at home and abroad has proven that rosemary also has many medical and health functions, such as a strong inhibitory and killing effect on Staphylococcus aureus, Escherichia coli, and so on; treating oligomenorrhea, amenorrhea, or irregular menstruation caused by neurological and hormonal disorders in menopausal women, promoting menstruation or regulating menstruation; strengthening the inhibition process of the cerebral cortex, with good sedative, hypnotic, and anticonvulsant effects; regulating blood pressure, restoring low blood pressure to normal; reducing capillary permeability, promoting hair regrowth and preventing early hair loss; relieving asthma and coughing, treating asthma attacks and chronic bronchitis; as a cardiotonic, used for cardiac neurosis such as palpitations; used to treat intestinal infections and diarrhea; promoting blood circulation, reducing muscle pain, and refreshing the mind and enhancing memory. However, rosemary is not suitable for patients with high blood pressure or pregnant women.
3. Industrial use
Rosemary essential oil is a traditional European spice with high economic value. Its characteristic aroma is a blended aroma of components such as borneol, bornyl acetate, camphor, and 1,8-cineole. It is widely used in perfumes, bath lotions, cosmetics, aftershaves, soaps, and air fresheners. In addition, it has a strong insect-repellent and bactericidal effect, and is also a good natural preservative.
4. In landscaping
In the south it can be used as a hedge. It can also grow on dry rocky beaches, and is a landscaping plant with strong resistance.
Rosemary
II. Propagation Methods of Rosemary
1. Seed propagation
Seedlings are generally raised in a greenhouse in early spring. Both traditional soil seedling raising and plug tray seedling raising can be used. Traditional soil seedling raising requires preparing the seedbed first. The seedbed can be a flat bed or a small raised bed. The bed soil should be broken up and leveled, with sufficient fermented base fertilizer applied and sufficient bottom water watered. Broadcasting or drilling can both be used. However, the seeds should be sown as thinly as possible, or mixed evenly with fine dry soil, sown on the seedbed, and lightly watered so that the seeds make full contact with the soil. The seeds are light-loving, so sow the seeds directly on the medium without covering, and build a small arched shed over the bed, which both ensures ground temperature and keeps the soil surface from easily crusting. The seeds develop relying on the bottom water of the seedbed, but the soil surface must always be kept moist. Wait until the sprouts emerge from the soil, then water, following the principle of frequent light watering. The suitable temperature for seed germination is 15-20°C, and germination takes about 2-3 weeks. When the seedlings grow to about 10 cm, about 70 days, they can be planted out. For plug tray seedling raising, mix peat and vermiculite in a 3:1 ratio, and then sow. Cover with a thin layer of vermiculite and water thoroughly once. Build a small arched shed on top, and the subsequent management is the same as traditional soil seedling raising. The difference is that after rosemary seedlings emerge, the plug trays must be moved frequently, to prevent the roots from following the holes at the bottom of the plug tray and piercing into the ground, damaging the roots at planting time. If the plug trays are placed on shelves, there is no such need. The germination rate of rosemary is very low, generally only 10%-20%, and in the first year, rosemary grows extremely slowly. Even by autumn, the plant size is not much larger than at the time of planting out, and it takes 2-3 years to form a large yield, which is very slow. Therefore, vegetative propagation methods are generally used in production. However, plants grown from seed have a more fragrant scent, so which propagation method to use depends on the need.
2. Cutting propagation
Mostly carried out from winter to early spring. Select fresh, healthy stems that have not yet fully lignified as cuttings, cut from about 10-15 cm from the top, remove about 1/3 of the leaves from the lower part of the branch, and insert directly into the medium. Keep the medium moist. Roots will form in about 3-4 weeks, and after 7 weeks they can be planted out in the open field. The minimum night temperature for cuttings is 13°C.
3. Layering propagation
Taking advantage of the characteristic that rosemary stems can produce adventitious roots, bend branches close to the ground of the plant, cover them with soil, and leave the top in the air. Wait until new roots grow, then cut from the parent plant to form a new individual, and plant it out in the open field.
The benefits of rosemary can be said to be very broad. Growing a pot of rosemary at home not only beautifies the environment and purifies the air, but can also be used in cooking to help enrich dishes. Its uses can be said to be very broad. If you have the time and energy and are also interested, you might as well grow a pot of rosemary at home to add some enjoyment to life.
How to Grow Rosemary, Rosemary Cultivation and Propagation Methods
Rosemary likes a warm and humid environment. When the temperature is relatively high, it grows slowly, and in winter when the weather is clear and there is no cold wave, it grows relatively fast. Rosemary has many leaves, which are leathery, so it is relatively drought-tolerant, and keeping the soil slightly moist can meet its water needs. However, the soil for planting should be chosen with good drainage, which is more conducive to its growth.
How to Grow Rosemary (Basic Cultivation Methods) Growing Rosemary: Choosing a Flower PotRosemary is a type of herb, likes a cool and dry environment, and the flower pot is very important for its growth. Unglazed clay pots have the best breathability and can be given priority consideration. As for the size of the flower pot, one about 20 cm in diameter is enough. If it is too large, the amount of watering is hard to control, and since rosemary grows slowly, it does not need too much growing space.
Growing Rosemary: Soil RequirementsAs for soil, ordinary garden soil is enough. Before planting, add a small amount of fertilizer to the soil.
Growing Rosemary: Fertilization MethodFertilizing two or three times a year is enough. Use fully decomposed organic fertilizer and place it in the soil at the edge of the flower pot. Light fertilizer applied frequently is also fine, and the amount of fertilizer used at one time does not need to be too much. Specifically, fertilize appropriately according to the growth condition of the plant.
Rosemary Cultivation Methods Growing Rosemary: Watering MethodAs for watering, more watering is needed in summer. Generally, when the temperature is high in summer, do not water at noon; water once each in the morning and evening. In other seasons, generally water once a week. During maintenance, water according to the condition of the potting soil; if it is dry and whitish, it needs watering.
Growing Rosemary: Temperature ControlRosemary is a relatively cold-tolerant plant. In winter it can be placed on a semi-enclosed balcony to overwinter, and around -5°C is no problem. So in winter there is no need to take warming measures and it still will not freeze to death. But if the winter temperature in your area is below -10°C, it is still recommended to move it indoors! In summer, when the temperature is relatively high, ventilate and cool it down in time to promote its growth.
Notes on Rosemary Cultivation 1. Do not water heavilyActually, flower lovers all water based on experience. Beginners growing rosemary need to note that in summer high temperatures, although more watering is needed, you cannot water heavily, as the plant easily wilts and its growth slows. In addition, perennial plants can also show such conditions with improper watering.
2. Do not use chemical fertilizersAfter rosemary blooms, a sufficient amount of fertilizer needs to be applied to promote long-lasting blooming, but it is best not to use chemical fertilizers, to avoid the phenomenon of burning the seedlings. For ordinary home growing, you can also water with a little fermented rice-washing water.
3. Pest and disease managementIn humid environments, root rot, gray mold, and so on are common diseases of rosemary. If the rosemary plant wilts while the growing medium is still moist, the plant needs to be moved out of the greenhouse immediately. The most common pests are red spider mites and whiteflies. At present, the most ideal method is to use biological control.
4. Rosemary propagationPropagation methods suitable for rosemary include sowing, cuttings, layering, and so on. Rosemary seeds germinate slowly and have a low germination rate, so they are usually only used when introducing new varieties. During the rooting period, the suitable temperature in the greenhouse is 22°C, and the cuttings need to be misted frequently, but excessive moisture will cause the tops of the cuttings to rot, and the roots produced will not be robust enough. In the first 10 to 14 days, the cuttings begin to root, and special attention must be paid to preventing the cuttings from wilting.
Rosemary Cultivation Methods
Your mouth corner, slightly upturned, unbearably sexy. This is from Jay Chou's song "Rosemary", and it has a pleasant fragrance. Rosemary also has another alias called dew of the sea. Next, the editor will take you to learn about its cultivation methods. I hope that with the editor's reminders, we can all master this technique.
Rosemary Illustration One
Rosemary Cultivation Methods:Rosemary is a very good potted plant. Pot cultivation can solve the problem of very cold climate conditions, and in winter the flower pot can be brought indoors.
Rosemary, this fragrant herb, likes a mild climate. In the south it can be grown outdoors all year round, while in the north it must be moved indoors in winter or other warming measures must be taken. Its growth rate is not considered fast; compared with mint and basil, it is far slower. Rosemary requires at least 8 hours of direct sunlight every day, and moderate watering (it should be watered somewhat sparingly). A mature plant can be watered thoroughly once every 4 to 7 days.
Rosemary likes slightly alkaline soil. If the soil is relatively acidic, quicklime can be dissolved in water and the lime slurry used directly to water the flowers; rosemary can tolerate it. If you are worried, it can be mixed into the soil and left for several days before being used for repotting. If there is no quicklime, the desiccant in foods such as Want Want Senbei is lime. Reference dosage: one packet mixed into a 1-gallon pot.
Rosemary grows fast in spring and autumn, and slightly slowly in severe cold and extreme heat. Sufficient light must be ensured, but in summer attention should be paid to shading. Rosemary is relatively drought-tolerant; water once the soil is dry. Water less in winter, and pay attention to frost protection. In summer, generally water once every two days.
Rosemary Illustration Two
If planting in a garden, please choose soil with good drainage. Waterlogged soil will cause rosemary to suffer from root rot. The more alkaline the soil, the more fragrant the rosemary. If the soil is too acidic, some lime can be buried in the soil.Regarding fertilizing rosemary, do not worry about the fertilization issue. Herb plants do not need fertilizing. However, please make sure the soil contains some lime.
Expanded Knowledge - The Value of Rosemary:
1. Industrial value
Rosemary is a precious natural fragrant plant. During the growing season it gives off a fresh scent, with the effect of refreshing the mind and invigorating the spirit. Its stems, leaves, and flowers have a pleasant fragrance. The aromatic oil extracted from the flowers and tender branches can be used to blend cosmetic raw materials such as air fresheners, perfumes, and soaps. The most famous lotion is made with rosemary, and it can also be used in beverages, skincare oils, hair growth agents, and laundry paste.
2. Medicinal value
Rosemary has calming and mind-refreshing effects, and has a certain therapeutic effect on indigestion and stomach pain. It is mostly crushed and soaked in boiling water before drinking, 1 time 2-3 times a day, which can produce sedative and diuretic effects. It can also be used to treat insomnia, palpitations, headaches, indigestion, and many other diseases. External use can treat trauma and arthritis. It also has effects such as strengthening the heart, promoting metabolism, and promoting blood circulation in peripheral blood vessels.
It also improves impairments in language, vision, and hearing, enhances attention, treats rheumatic pain, strengthens liver function, lowers blood sugar, helps in the treatment of arteriosclerosis, and helps paralyzed limbs recover the ability to move.
3. Culinary value
It has a relatively strong astringent effect, regulates oily skin, promotes blood circulation, and stimulates hair regrowth. It improves hair loss (pregnant women are forbidden to eat it).
In Western cuisine, rosemary is a commonly used spice, especially often used in dishes such as steak and potatoes as well as baked goods. It has a clear, sweet aroma and flavor with pine wood notes, a rich fragrance, and a sweet taste with a bitter note.