Experience and insights on how to use Lanjunwang and its preliminary results

The fertilizer I previously used for growing orchids was self-made fermented soybean cake and sesame paste residue fertilizer, and I also used chemical fertilizers such as potassium dihydrogen phosphate. For the Cymbidium sinense and Cymbidium ensifolium I grew, each plant produced only one new shoot per year, and very few produced two shoots. Starting in early June this year, I began using Lanjunwang produced by Chengdu Huayi Technology Development Company, applying it once every 10 days, combining foliar spraying with watering. By mid-July, 53 of the 70 pots of orchids I grow had produced new shoots, with a maximum of three shoots per plant; counting the new shoots from before July, each plant produced at most four shoots and at least two shoots, and the new shoots were all fairly thick and strong. By October, another 15 plants had produced new shoots. In my preliminary practical experience with Lanjunwang, I believe its shoot-promoting effect is remarkable.

Lanjunwang has obvious effects. After use, the roots are good, the shoots are strong, and growth is vigorous. However, soft rot occurs very easily. I think this is probably caused by excessive rapid growth. Lanjunwang is indeed beneficial for root development. In spring, one root drench is enough, and shoot production is absolutely powerful, but the plants just get weaker the more they grow.

Usage: Lanjunwang is not a fertilizer but a bacterial liquid. The growth of orchids is inseparable from their symbiotic microbial community. These bacteria are beneficial and indispensable for orchid growth. They decompose nutrients in the growing medium for the orchids to absorb. When watering, dilute it at a ratio of 300-500 times and pour it into the orchid pot. Do this on a clear, sunny day.