Introduction to Common Cultivation Tools: Types and Uses

With thecultivationimprovement of techniques, the tools used forcultivatingChinese orchids have also increased day by day, becoming more convenient to use. Here we give only a general description of the tools essential for the popularcultivationof Chinese orchids, for the reference oforchid growers. Watering can Used for watering or fertilizing; its size is determined by the actual number of pots or the area cultivated. There is also a long-spout watering can, which can be used to apply liquid fertilizer without damaging young shoots. Spray can Comes in large and small sizes; its main use is applying liquid fertilizer or spraying chemicals. The size can be determined by the actual number of pots cultivated. Atomizer Divided into electric and pneumatic types; its main use is spraying chemicals or liquid fertilizer, suitable for small and medium orchid houses of under 100 square meters. Sieve Used to sift out fine impurities or dust from the growing medium. There are coarse-mesh and fine-mesh types; since the growing medium for cultivatingorchidsshould not be too fine, generally preparing 5 mm and 3 mm sizes is sufficient. Fan There are many types and sizes, which can be selected according to the equipment and the width of the cultivation site. Its main function is to draw out and blow in air, and it should be installed according to the actual conditions of the orchid house. Humidifier Its function is to provide appropriate moisture in the orchid house and moderately lower the temperature of the orchid house. Divided into box-shaped and round-trough types. Equipped with a humidity controller, it can automatically spray mist according to the humidity conditions in the orchid house to maintain appropriate humidity. Water tank Using tap water directly for watering often causes the water temperature to be too high or too low due to external factors, damaging theorchids. Therefore, a water tank should be prepared; fill it with tap water in advance and let it stand for at least one day before using it for watering. Scissors Used for trimming dead leaves or rotten roots; they are also needed when dividing plants. To avoid infection by pathogens, it is best to disinfect them before use, and after use they should also be wiped clean and disinfected again. Labels Since there are many varieties of Chinese orchids, to avoid confusion, the variety name should be written on a label and inserted at the edge of the pot, both for identification and to facilitate management by category. Pot stands For those cultivating on a small area, to prevent orchid pots from tipping over, special flower stands for orchid pots can be purchased at flower markets or gardening supply stores. Pot stand materials are divided into iron and stainless steel. There is also a rotatable flower stand, used specially for planting. Thermometer, hygrometer Used to measure the temperature and humidity in the orchid house so that appropriate adjustments can be made. Zhang Fengrong