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On January 4, 2015, the "National Agricultural Products Wholesale Price Index" compared with before the holiday

Industry News By Sophie Bennett 0 views
According to monitoring by the Ministry of Agriculture, on January 4 the National Agricultural Products Wholesale Price Index was 202.99, up 0.87 points from before the holiday, of which the "Vegetable Basket" Products Wholesale Price Index was 204.44, up 1.15 points from before the holiday. As of 14:00 today, in the national agricultural products wholesale market, pork

According to monitoring by the Ministry of Agriculture, on January 4 the “National Agricultural Products Wholesale Price Index” was 202.99, up 0.87 points from before the holiday, of which the “Vegetable Basket” Products Wholesale Price Index was 204.44, up 1.15 points from before the holiday.

As of 14:00 today, the average price of pork in the national agricultural products wholesale market was 22.85 yuan/kg (the pork wholesale price index was 176.54), up 0.7% from before the holiday;

Beef was 54.27 yuan/kg, up 0.7% from before the holiday;

Mutton was 46.79 yuan/kg, up 0.7% from before the holiday;

Eggs were 8.08 yuan/kg, unchanged from before the holiday;

White-strip chicken was 14.81 yuan/kg, up 0.5% from before the holiday.

The average price of the 28 key monitored vegetables was 4.18 yuan/kg (the vegetable wholesale price index was 230.01), up 0.7% from before the holiday;

The average price of the 7 key monitored fruits was 4.95 yuan/kg, down 0.2% from before the holiday;

The average price of crucian carp was 14.31 yuan/kg, down 0.8% from before the holiday;

Carp was 12.08 yuan/kg, up 1.3% from before the holiday;

Silver carp was 7.30 yuan/kg, up 1.8% from before the holiday;

Largehead hairtail was 28.81 yuan/kg, unchanged from before the holiday.

Today, among the 60 varieties of fresh and live agricultural products in the domestic wholesale market under key monitoring, compared with before the holiday the top five price increases were: scallions, Chinese cabbage, cucumber, cabbage and celtuce, with increases of 5.4%, 3.3%, 3.2%, 3.2% and 3.1% respectively; the top five price decreases were: oyster mushroom, Chinese chives, pineapple, zucchini and green beans, with decreases of 4.4%, 3.7%, 2.9%, 2.7% and 2.4% respectively.

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