What are the traditional standards in agricultural production?

1. Petals: The three outer petals are broad and round or broad, with intact and unbroken petal tips, tightly contracted bases, thick and glutinous in texture, and not floppy. The column is small and the lip is large, with the lip being round or square. The red dots inside the lip are neatly arranged and brightly colored.
2. Flower appearance: The main petal is centered, and the side petals are symmetrical left and right with level shoulders. The two column wings tightly embrace the lip. The flower scape is firm and upright, and after blooming for a long time, the column wings do not separate and the shoulders do not droop. The flower shape is rigorous in structure, with each petal in harmonious proportion, graceful and elegant.
3. Flower color: The petals are tender green, pure in color without red streaks. The petals may also carry other colors, such as golden yellow, purple-red, and rose red. There is a saying: "Yellow is noble, red is rare, plain is precious, green is superior." The flower color is required to be pretty and dazzling.
4. Leaves: The leaf surface is smooth and glossy, with luster, and the leaf color is dark green. The leaf texture is moist and nourished, soft yet firm.
5. Plant: Robust and disease-free. The flower scape rises above the leaf surface, the leaves are intact, elegant and spreading, full of charm, giving a complete, dignified, and beautiful healthy beauty, not pursuing sickly beauty.
6. Fragrance: Moderate aroma, quiet and elegant