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On September 16, 2014, the "National Agricultural Products Wholesale Price Index" compared with yesterday

Industry News By Sophie Bennett 0 views
According to monitoring by the Ministry of Agriculture, on September 16 the National Agricultural Products Wholesale Price Index was 203.93, down 0.15 points from yesterday, of which the "Basket of Vegetables" Products Wholesale Price Index was 205.47, down 0.18 points from yesterday. As of 14:00 today, in the national agricultural products wholesale market, the average price of pork

According to monitoring by the Ministry of Agriculture, on September 16 the “National Agricultural Products Wholesale Price Index” was 203.93, down 0.15 points from yesterday, of which the “Basket of Vegetables” Products Wholesale Price Index was 205.47, down 0.18 points from yesterday.

As of 14:00 today, the average price of pork in the national agricultural products wholesale market was 20.12 yuan/kg (the pork wholesale price index was 172.96), up 0.3% from yesterday;

Beef 54.35 yuan/kg, basically flat compared with yesterday;

Mutton 54.85 yuan/kg, down 0.1% from yesterday;

Eggs 11.20 yuan/kg, down 0.5% from yesterday;

Dressed chicken 15.97 yuan/kg, up 1.4% from yesterday.

The average price of the 28 key monitored vegetables was 3.54 yuan/kg (the vegetable wholesale price index was 192.16), down 0.3% from yesterday;

The average price of the 7 key monitored fruits was 5.48 yuan/kg, flat compared with yesterday.

The average price of crucian carp was 15.20 yuan/kg, down 1.1% from yesterday;

Common carp 12.55 yuan/kg, up 0.7% from yesterday;

Silver carp 7.04 yuan/kg, down 0.1% from yesterday;

Largehead hairtail 27.15 yuan/kg, down 1.8% from yesterday.

Today, among the 60 varieties of fresh and live agricultural products in the key monitoring of the domestic wholesale market, compared with yesterday the top five price increases were: cabbage, eggplant, watermelon, tomato and Chinese cabbage, with increases of 3.9%, 3.4%, 2.9%, 2.6% and 2.5% respectively; the top five price decreases were: Kyoho grape, lotus root, largehead hairtail, spinach and celtuce, with decreases of 2.9%, 1.8%, 1.8%, 1.6% and 1.4% respectively.

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