Recipe for white fungus and pigeon egg paste, a diet-friendly recipe

DietRecipes- White fungus and pigeon egg paste Cuisine and benefits: private home cooking, lung nourishmentRecipes MalnutritionRecipes Brain-boosting recipes

Flavor: sweet Taste: boiling

Ingredients for making white fungus and pigeon egg paste:

Main ingredients: 300 g pigeon eggs, 150 g white fungus (dried)

Auxiliary ingredients: 25 g walnuts, 100 g water chestnut flour

Seasoning: 25 g white granulated sugar

Features of white fungus and pigeon egg paste:

Sweet and fragrant, sticky and tender, rich in nutrients.

Teaching you how to make white fungus and pigeon egg paste, and how to make white fungus and pigeon egg paste so it tastes good

1. Remove the stems from the soaked white fungus, wash clean, tear into florets, put into a bowl, add 150 g clear water, steam thoroughly in a steamer, and take out;

2. Soak the walnut kernels in warm water for a moment, peel off the skin, and wash clean;

3. Put the water chestnut flour into a bowl, mix evenly with cold water into a slurry; crack the pigeon eggs into a bowl, cook in a pot of warm water into soft-yolk eggs, and scoop out;

4. Put the pot on the heat, add an appropriate amount of clear water, pour in the white fungus, pour in the water chestnut slurry and walnut kernels, add white sugar, and stir with a ladle;

5. When it comes to a boil and becomes paste-like, pour in the pigeon eggs, remove from the heat and serve in a large soup bowl.

Tips - food incompatibilities:

Walnut: Walnuts cannot be eaten together with wild chicken meat, and patients with pneumonia, bronchiectasis, etc. should not easily eat them.

Walnuts are not suitable to eat with alcohol. According to Song dynasty Ma Zhi's "Kaibao Bencao": drinking alcohol and eating walnuts makes people cough blood. This may be because walnuts are hot in nature, and eating too much produces phlegm and stirs fire, while baijiu is also sweet, pungent and very hot; eating the two together easily causes blood heat. Especially for people with a chronic history of coughing blood, it is even more taboo. For example, patients with bronchiectasis or pulmonary tuberculosis can cough blood just from drinking baijiu, and even without eating walnuts together, it can still cause illness.

Enter my Taobao shop, buy one jin of white fungus and get one jin free!!!

My Taobao shop: http://store.taobao.com/shop/view_shop.htm?asker=wangwang&shop_nick=dandan_zeng

In my hometown, Gutian County, Fujian, China is the capital of edible fungi, and 90% of the world's white fungus is produced here.

In response to current food safety issues, everyone is advised to pay more attention to edible fungi. Almost all edible fungi production processes are safe and green, purely natural and pollution-free, and they are both delicious vegetables and health products for disease prevention and anti-cancer benefits.

This white fungus in our shop is from our owncultivation, a new variety that has emerged in recent years, rich in collagen, with a taste comparable to the wild white fungus of years past, thick and smooth soup, nourishing the lungs and detoxifying, health-preserving and beauty-enhancing.

I run a four-diamond Taobao shop. The original price of white fungus is 56 per jin. Tell us you are an orchid friend, and when you buy one jin you can get 1 jin of white fungus of the same quality free; shipping is 15 yuan.

White fungus link

http://item.taobao.com/item.htm?id=4243313718&_u=u1mf6ege173

Lion's mane mushroom link http://item.taobao.com/auction/item_detail.htm?item_num_id=311426400

Bamboo fungus link

http://item.taobao.com/item.htm?id=311422224