How to make sago and white fungus soup, weight-loss recipe recommendation

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Taste: sweet, Technique: other

Ingredients for making sago and white fungus soup:

Main ingredients: 150 g sago, 25 g white fungus (dried)

Seasonings: 250 g white sugar, 10 g sweet-scented osmanthus sugar

Features of sago and white fungus soup:

The color is pure white, the white fungus is soft and glutinous, the large sago is smooth, and it is sweet and palatable.

Teaching you how to make sago and white fungus soup, and how to make sago and white fungus soup so it tastes good

1. Put clean water in a pot, bring to a boil over high heat, add the large sago to the boiling water and cook, stirring with chopsticks. After the water becomes starchy, scoop out the large sago, then replace with clean water and bring to a boil, and pour in the large sago to boil. When 6/10 of the center of the large sago is white, remove from the heat and let it cool naturally. If the large sago has no white center, rinse and cool it repeatedly with cold water, then pour it into a colander to drain off the water.

2. Soak the white fungus in cold water until soft, pick out impurities, then soak it in warm water, put it in a pot, and simmer over low heat until it is completely expanded and soft.

3. Put a large bowl of clean water in a pot, bring it to a boil together with the white fungus and white sugar, then add the sago and sweet-scented osmanthus sugar, and once boiled together it is ready.

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My Taobao shop: http://store.taobao.com/shop/view_shop.htm?asker=wangwang&shop_nick=dandan_zeng

My hometown, Gutian County, Fujian, is the capital of edible fungi in China; 90% of the world's white fungus is produced here.

In response to current food safety issues, I suggest everyone pay more attention to edible fungi. Almost all edible fungi production processes are safe and green, purely natural and pollution-free, and they are both delicious vegetables and health products for disease prevention and anti-cancer.

This white fungus in my shop is growncultivatedby my own family. It is a new variety from recent years, rich in collagen, and its taste can rival the wild white fungus of years past. The soup is thick and smooth, nourishes the lungs and detoxifies, and is good for health and beauty.

I have a four-diamond Taobao shop. The original price of white fungus is 56 per jin. Tell me you are an orchid friend, and if you buy one jin you can get 1 jin of white fungus of the same quality free; shipping is 15 yuan.

White fungus link

http://item.taobao.com/item.htm?id=4243313718&_u=u1mf6ege173

Lion's mane mushroom link http://item.taobao.com/auction/item_detail.htm?item_num_id=311426400

Bamboo fungus link

http://item.taobao.com/item.htm?id=311422224