Why snow fungus cannot be eaten overnight and the dietary restrictions

Major taboo: snow fungus cannot be eaten overnight As a medicine, snow fungus is neutral in nature and sweet in taste, enters the lung and spleen meridians, and can nourish yin and moisten the lungs. It nourishes the stomach and promotes fluid production, tonifies deficiency, and mainly treats lung yin deficiency with dry throat, dry cough with little phlegm, and blood-streaked phlegm; stomach yin insufficiency with poor appetite, thirst, constipation, fatigue, and dry mouth and tongue, etc. Snow fungus has the effects of strengthening essence and tonifying the kidney, nourishing the intestines and benefiting the stomach, tonifying qi and blood, strengthening the heart and boosting the spirit, nourishing the brain and refreshing the mind, beautifying and rejuvenating the skin, and prolonging life. The beauty effect of snow fungus also lies in its ability to remove freckles and chloasma from the face, thus making it a commonly used item by beauty masters. When purchasing, note that normal dried snow fungus is white, slightly yellow, with a large and loose head, thick flesh, tough and elastic, and gives off the unique odor of snow fungus; after soaking it can expand 8"15 times. The pieces of deteriorated dried snow fungus are scorched yellow or greenish brown, have no fresh shell, vary in thin and weak shape, break easily, and have black spots or orange-red patches at the base. The rotten part, after soaking in water, becomes sticky and has an abnormal odor. A stinging or spicy sensation on the tongue indicates that the snow fungus has been fumigated with sulfur; although the color is still good, it cannot be eaten. Because snow fungus contains relatively large amounts of nitrates. If cooked snow fungus is left for a long time, the nitrates will be reduced to nitrites under the decomposition action of bacteria. After a person eats snow fungus soup containing relatively large amounts of nitrites, the hemoglobin in the blood will lose its ability to carry oxygen, thereby destroying the body's normal blood-forming function, and in severe cases it can cause vomiting, coma, and even death. Therefore, when making snow fungus soup at home, it should be made and eaten fresh.

Enter my Taobao shop, buy one jin of snow fungus and get one jin free!!!

My Taobao shop: http://store.taobao.com/shop/view_shop.htm?asker=wangwang&shop_nick=dandan_zeng

My hometown, Gutian County in Fujian, is the capital of edible fungi in China, and 90% of the world's snow fungus is produced here.

In response to current food safety issues, it is recommended that everyone pay more attention to edible fungi. Almost all edible fungi production processes are safe and green, purely natural and pollution-free, and they are both delicious vegetables and health products for disease prevention and anti-cancer.

This snow fungus in our shop is growncultivatedby our own family. It is a new variety that has come out in recent years, rich in collagen, and its taste can compare with the wild snow fungus of years past. The soup is thick and smooth, nourishes the lungs and detoxifies, and promotes health and beauty.

I have a four-diamond Taobao shop. The original price of snow fungus is 56 per jin. Orchid friends, please note that when you buy one jin, you can get 1 jin of snow fungus of the same quality free. Shipping is 15 yuan.

Snow fungus link

http://item.taobao.com/item.htm?id=4243313718&_u=u1mf6ege173

Lion's mane mushroom link http://item.taobao.com/auction/item_detail.htm?item_num_id=311426400

Bamboo fungus link

http://item.taobao.com/item.htm?id=311422224