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On October 10, 2014, the "National Agricultural Products Wholesale Price Index" compared with yesterday

Industry News By Sophie Bennett 0 views
According to monitoring by the Ministry of Agriculture, on October 10 the National Agricultural Products Wholesale Price Index was 202.79, down 0.24 points from yesterday, of which the "Vegetable Basket" Products Wholesale Price Index was 203.98, down 0.48 points from yesterday. As of 14:00 today, the average price of pork at national agricultural products wholesale markets
According to monitoring by the Ministry of Agriculture, on October 10 the “National Agricultural Products Wholesale Price Index” was 202.79, down 0.24 points from yesterday, of which the “Vegetable Basket” Products Wholesale Price Index was 203.98, down 0.48 points from yesterday.

As of 14:00 today, the average price of pork at national agricultural products wholesale markets was 19.65 yuan/kg (the pork wholesale price index was 173.17), down 0.6% from yesterday;

Beef was 54.62 yuan/kg, basically flat from yesterday;

Mutton was 55.13 yuan/kg, basically flat from yesterday;

Eggs were 10.56 yuan/kg, down 0.8% from yesterday;

Dressed chicken was 15.70 yuan/kg, up 2.7% from yesterday.

The average price of the 28 key monitored vegetables was 3.61 yuan/kg (the vegetable wholesale price index was 192.23), down 0.6% from yesterday;

The average price of the 7 key monitored fruits was 5.45 yuan/kg, down 0.4% from yesterday.

The average price of crucian carp was 14.94 yuan/kg, up 0.1% from yesterday;

Common carp was 12.21 yuan/kg, up 0.2% from yesterday;

Silver carp was 7.05 yuan/kg, down 1.4% from yesterday;

Largehead hairtail was 28.16 yuan/kg, up 1.3% from yesterday.

Today, among the 60 key monitored varieties at domestic fresh agricultural products wholesale markets, the top five price increases compared with yesterday were: watermelon, dressed chicken, yardlong bean, eggplant and grass carp, with increases of 3.1%, 2.7%, 2.2%, 2.2% and 1.7% respectively; the top five price decreases were: pineapple, celtuce, oyster mushroom, spinach and lotus root, with decreases of 4.0%, 3.3%, 3.2%, 2.9% and 2.9% respectively.

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