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October 13, 2014 "National Agricultural Products Wholesale Price Index" compared with last week

Industry News By Sophie Bennett 0 views
According to monitoring by the Ministry of Agriculture, on October 13 the National Agricultural Products Wholesale Price Index was 201.93, down 0.37 points from last Saturday, of which the "vegetable basket" product wholesale price index was 203.05, down 0.38 points from last Saturday. As of 14:00 today, the national agricultural products wholesale market
According to monitoring by the Ministry of Agriculture, on October 13 the “National Agricultural Products Wholesale Price Index” was 201.93, down 0.37 points from last Saturday, of which the “vegetable basket” product wholesale price index was 203.05, down 0.38 points from last Saturday.

As of 14:00 today, the average price of pork in the national agricultural products wholesale market was 19.65 yuan/kg (pork wholesale price index 173.13), up 0.5% from last Saturday;

Beef 54.56 yuan/kg, down 0.1% from last Saturday;

Mutton 54.88 yuan/kg, down 0.3% from last Saturday;

Eggs 10.46 yuan/kg, down 0.7% from last Saturday;

Dressed chicken 15.64 yuan/kg, down 0.3% from last Saturday.

The average price of the 28 vegetables under key monitoring was 3.59 yuan/kg (vegetable wholesale price index 189.39), up 0.8% from last Saturday;

The average price of the 7 fruits under key monitoring was 5.39 yuan/kg, unchanged from last Saturday.

The average price of crucian carp was 15.16 yuan/kg, up 1.5% from last Saturday;

Common carp 12.10 yuan/kg, up 0.7% from last Saturday;

Silver carp 7.07 yuan/kg, up 0.1% from last Saturday;

Largehead hairtail 28.20 yuan/kg, down 0.7% from last Saturday.

Today, among the 60 varieties under key monitoring in the domestic fresh agricultural products wholesale market, compared with last Saturday the top five price increases were: green peppers, pumpkins, onions, winter melon and cauliflower, with increases of 5.0%, 4.1%, 3.7%, 3.6% and 3.3% respectively; the top five price decreases were: rapeseed greens, ya pears, lettuce, celtuce and oyster mushrooms, with decreases of 6.7%, 2.9%, 2.1%, 1.8% and 0.8% respectively.

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