Home › Industry News › Article

National Agricultural Products Wholesale Price Index rises and falls on October 16, 2014

Industry News By Sophie Bennett 0 views
According to monitoring by the Ministry of Agriculture, on October 16 the National Agricultural Products Wholesale Price Index was 201.93, up 0.41 points from yesterday, of which the Vegetable Basket Products Wholesale Price Index was 203.14, up 0.37 points from yesterday. As of 14:00 today, at national agricultural products wholesale markets, pork
According to monitoring by the Ministry of Agriculture, on October 16 the “National Agricultural Products Wholesale Price Index” was 201.93, up 0.41 points from yesterday, of which the “Vegetable Basket” Products Wholesale Price Index was 203.14, up 0.37 points from yesterday.

As of 14:00 today, the average price of pork at national agricultural products wholesale markets was 19.62 yuan/kg (the pork wholesale price index was 172.93), down 0.3% from yesterday;

Beef 54.99 yuan/kg, up 0.1% from yesterday;

Mutton 55.25 yuan/kg, up 0.1% from yesterday;

Eggs 10.49 yuan/kg, up 0.1% from yesterday;

Dressed chicken 15.66 yuan/kg, down 0.3% from yesterday.

The average price of the 28 key monitored vegetables was 3.58 yuan/kg (the vegetable wholesale price index was 189.35), down 0.3% from yesterday;

The average price of the 7 key monitored fruits was 5.47 yuan/kg, up 0.6% from yesterday.

The average price of crucian carp was 15.02 yuan/kg, up 0.5% from yesterday;

Common carp 12.27 yuan/kg, up 0.5% from yesterday;

Silver carp 7.12 yuan/kg, up 1.1% from yesterday;

Largehead hairtail 27.79 yuan/kg, up 0.5% from yesterday.

Today, among the 60 varieties of fresh and live agricultural products at domestic wholesale markets under key monitoring, compared with yesterday the top five price increases were: pineapple, celtuce, silver carp, Kyoho grape and celery, with increases of 3.2%, 1.2%, 1.1%, 1.0% and 0.8% respectively; the top five price decreases were: Chinese chives, rapeseed (yu choy), cucumber, watermelon and spinach, with decreases of 2.1%, 1.9%, 1.8%, 1.2% and 1.0% respectively.

Related Articles